Head Chef in Hunstanton

Head Chef in Hunstanton

Hunstanton Full-Time 45000 - 50000 £ / year (est.) No working from home possible
PLATINUM RECRUITMENT

At a Glance

  • Tasks: Lead a talented kitchen team and create seasonal menus with fresh ingredients.
  • Company: Renowned independent dining pub known for high-quality food and excellent hospitality.
  • Benefits: Up to £50,000 salary, performance bonus, possible live-in accommodation, and staff meals.
  • Other info: Join a supportive team with opportunities for personal and professional growth.
  • Why this job: Make a real impact in a creative role with ownership of the kitchen.
  • Qualifications: Experience in leading a kitchen and a passion for quality food.

The predicted salary is between 45000 - 50000 £ per year.

Salary: GBP46,000 - GBP48,000 per annum + Tips and Live In

Role: Head Chef

Location: Hunstanton, Norfolk

Platinum Recruitment is working in partnership with a highly regarded, food-led dining pub with rooms near Hunstanton, Norfolk, and we have an exciting opportunity for an experienced Head Chef to lead their successful kitchen.

Offering a salary of up to £48,000, excellent tips, a performance bonus and possible live-in accommodation, this is a fantastic opportunity for a passionate chef to take ownership of a well-established kitchen, work with fresh seasonal produce and put their own stamp on the menu.

What's in it for you?

  • Up to £50,000 Basic Salary
  • Performance Bonus
  • Possible Live In Accommodation
  • Creative Freedom with Seasonal Menus
  • Fresh, Seasonal Produce
  • Staff Meals on Duty
  • Company Discounts
  • 28 Days Holiday

Why choose our Client?

Our client is a well-established, independent dining pub with rooms near Hunstanton, renowned for delivering high-quality seasonal food in a relaxed and welcoming setting. With a strong reputation for fresh produce, excellent hospitality and investing in their team, this is a fantastic opportunity for a Head Chef looking to make a real impact.

What's involved?

As Head Chef, you'll have full responsibility for the day-to-day running of the kitchen, leading a talented brigade while maintaining exceptional food standards and driving the business forward.

Your responsibilities will include:

  • Leading, motivating and developing the kitchen team.
  • Creating and evolving seasonal menus using fresh, quality ingredients.
  • Managing all kitchen operations and ensuring smooth service.
  • Controlling food GP, stock, ordering and kitchen budgets.
  • Recruiting, training and mentoring chefs.
  • Maintaining exceptional food quality and presentation.
  • Ensuring food hygiene and health & safety standards are met.
  • Working closely with senior management to continue developing the food offering.

Head Chef in Hunstanton employer: PLATINUM RECRUITMENT

Platinum-Recruitment is an excellent employer for Agency Chefs in Chichester, offering flexible shifts and the opportunity to earn competitive pay while working in diverse kitchen environments. With a focus on adaptability and professionalism, our supportive work culture fosters growth and allows chefs to gain valuable experience across pubs, restaurants, and events. Join us to enjoy weekly pay and be part of a dynamic team that values your skills and contributions.

PLATINUM RECRUITMENT

Contact Details:

PLATINUM RECRUITMENT Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Chef in Hunstanton

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like PLATINUM RECRUITMENT. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to PLATINUM RECRUITMENT

Don't be shy about reaching out to PLATINUM RECRUITMENT directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Head Chef in Hunstanton

Leadership Skills
Menu Development
Kitchen Management
Food Quality Control
Budget Management
Staff Recruitment and Training
Food Hygiene Standards

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about PLATINUM RECRUITMENT and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at PLATINUM RECRUITMENT

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!