At a Glance
- Tasks: Manage a kitchen section and prepare high-quality dishes for buffet-style catering.
- Company: Join a well-established military kitchen at Fort George Barracks.
- Benefits: Earn £17.93/hr, enjoy structured hours, and have 3 days off after weekends.
- Other info: Opportunity for career growth and a referral scheme up to £250.
- Why this job: Gain valuable experience in a team-focused environment with predictable hours.
- Qualifications: Attention to detail, time management, and knowledge of food safety required.
The predicted salary is between 37000 - 38000 € per year.
Join an established military kitchen at Fort George Barracks near Nairn! This ongoing temporary role offers structured hours, mostly Monday to Friday, with only one weekend per month. Work buffet-style catering for up to 90 covers and enjoy excellent pay, steady hours, and a well-balanced rota.
If you’re based in Fort George, Nairn, or nearby towns such as Ardersier or Culloden, this is a fantastic opportunity to grow your career while enjoying a predictable, team-focused working environment.
Why apply / What’s in it for you?- £17.93 per hour inclusive of holiday pay
- 37.5 hours per week
- 3 days off after your weekend shift
- Typical shifts: 10:00–18:30 or 11:00–18:30
- Gain experience delivering buffet-style catering for up to 90 covers
- Referral scheme up to £250 via Platinum Recruitment
- Manage and run a designated kitchen section
- Prepare and present dishes to high-quality standards
- Organise mise en place to ensure efficient service
- Maintain excellent food safety and hygiene standards
- Monitor stock levels, reduce waste, and control portions
- Work closely with the wider brigade to maintain consistency
- Consistency and attention to detail in presentation
- Good time management and ability to work under pressure
- Solid knowledge of food safety and hygiene standards
- Team-focused approach with clear communication
- Strong organisation and disciplined mise en place
- Reliability, professionalism, and cost awareness
Agency Chef in Highland employer: PLATINUM RECRUITMENT
Join a well-established military kitchen at Fort George Barracks, where you will enjoy excellent pay of £17.93 per hour and structured hours that promote a healthy work-life balance. With opportunities for career growth in a supportive, team-oriented environment, this role offers the chance to develop your culinary skills while working with a dedicated brigade in a unique setting.
StudySmarter Expert Advice🤫
We think this is how you could land Agency Chef in Highland
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to kitchens or agencies you’re interested in and express your enthusiasm for working with them.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application seen. Plus, we love hearing from passionate chefs ready to take on new challenges in exciting environments like Fort George Barracks.
We think you need these skills to ace Agency Chef in Highland
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your relevant experience in kitchen management and buffet-style catering. We want to see how your skills match the role, so don’t be shy about showcasing your culinary achievements!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you’re the perfect fit for our team at Fort George Barracks. Share your passion for cooking and how you can contribute to our kitchen’s success.
Showcase Your Team Spirit:Since we value a team-focused approach, make sure to mention any experiences where you’ve worked closely with others in a kitchen setting. Highlight your communication skills and how you keep things running smoothly under pressure.
Apply Through Our Website:We encourage you to apply directly through our website for a seamless application process. It’s the best way for us to receive your details and get you started on this exciting opportunity!
How to prepare for a job interview at PLATINUM RECRUITMENT
✨Know Your Kitchen Basics
Brush up on your culinary skills and knowledge of food safety standards. Be ready to discuss how you maintain hygiene and manage stock levels in a busy kitchen environment. This shows that you’re not just a chef, but a responsible one!
✨Showcase Your Team Spirit
Since this role is all about working closely with a brigade, be prepared to share examples of how you've collaborated with others in the kitchen. Highlight your communication skills and how you contribute to a positive team atmosphere.
✨Prepare for Buffet-Style Catering Questions
Expect questions about your experience with buffet-style catering. Think of specific instances where you managed high volumes and maintained quality. This will demonstrate your ability to handle the demands of serving up to 90 covers efficiently.
✨Time Management is Key
Be ready to discuss how you prioritise tasks and manage your time under pressure. Share strategies you use to ensure everything runs smoothly during service, especially when preparing mise en place for busy shifts.
