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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team, manage stock, and create delicious menus.
- Company: Join a charming hotel and restaurant in Hertford, known for its commitment to staff wellbeing.
- Benefits: Enjoy 28 days holiday, live-in options, free parking, and great bonuses.
- Why this job: Be part of a passionate team focused on fresh food and culinary excellence.
- Qualifications: Experience in kitchen management and a passion for fresh food is essential.
- Other info: Earn up to £250 by referring friends through our referral scheme.
Location: Hertford, Hertfordshire
Salary / Rate of pay: £45,000 + Live In
Platinum Recruitment is working in partnership with a beautiful town centre Hotel and Restaurant in Hertford, Hertfordshire and we have a great opportunity for a Head Chef to join their team.
What's in it for you?
- 28 Days Holiday
- Live In available
- Cycle to work scheme
- Free Parking
- Pension
- Discount on F&B
- £40,000 basic
- Amazing tips
- Great Bonus
Why choose our Client?
Our client is a 35 bedroom Hotel and Restaurant based in Hertfordshire. They have a large team of chefs and are open Breakfast, Lunch and Dinner, 7 Days a week. This site is a big investment site for the family owned group of Pubs and Hotels. As Head Chef, you will have menu input.
What's involved?
As the new Head Chef of this busy Hotel and Restaurant, you must have experience in controlling kitchens and have a great understanding of GP and stock management. You will be accountable for smooth running of the kitchen, so it is essential that you are a team player and able to coach the junior members of the team. The company is looking for a passionate Chef with a fresh food background.
Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef role near Hertford, Hertfordshire.
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Jason Reed
Job Number: 927774 / INDCHEF
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Head Chef employer: PLATINUM RECRUITMENT
Contact Detail:
PLATINUM RECRUITMENT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with other chefs and industry professionals in the Hertford area. Attend local culinary events or join online forums to connect with people who might have insights or leads on the Head Chef position.
✨Tip Number 2
Research the hotel and restaurant's menu and style. Familiarise yourself with their offerings and think about how you can contribute to their culinary vision, which will help you stand out during any discussions.
✨Tip Number 3
Prepare to discuss your experience in kitchen management and team leadership. Be ready to share specific examples of how you've successfully managed a kitchen and developed junior chefs in your previous roles.
✨Tip Number 4
Show your passion for fresh food and sustainability. Be prepared to talk about your approach to sourcing ingredients and how you can enhance the restaurant's commitment to quality and freshness.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management, menu creation, and team leadership. Use specific examples that demonstrate your ability to control kitchens and manage stock effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fresh food and your experience in the hospitality industry. Mention why you are excited about the opportunity at this particular hotel and restaurant in Hertford.
Highlight Teamwork Skills: Emphasise your ability to work as part of a team and coach junior chefs. Provide examples of how you've successfully led a kitchen team in the past, focusing on collaboration and mentorship.
Showcase Your Culinary Philosophy: In your application, briefly outline your culinary philosophy and how it aligns with the restaurant's focus on fresh food. This will help the employer see your fit within their team and vision.
How to prepare for a job interview at PLATINUM RECRUITMENT
✨Showcase Your Culinary Passion
During the interview, make sure to express your passion for cooking and fresh ingredients. Share specific examples of dishes you've created or menus you've developed that highlight your creativity and commitment to quality.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to discuss your leadership style and how you motivate and coach junior chefs. Share experiences where you've successfully managed a kitchen and resolved conflicts.
✨Understand Financial Management
Since the role involves GP and stock management, brush up on your knowledge of kitchen finances. Be ready to discuss how you've previously managed budgets, controlled costs, and maximised profits in a kitchen setting.
✨Prepare Questions About the Role
Show your interest in the position by preparing thoughtful questions about the hotel's vision for its restaurant, the team dynamics, and opportunities for menu innovation. This demonstrates your enthusiasm and forward-thinking approach.
