At a Glance
- Tasks: Support the Head Chef and maintain high kitchen standards while training staff.
- Company: Thriving hospitality business in a beautiful countryside setting.
- Benefits: Competitive salary, bonuses, work-life balance, and unique experiences.
- Other info: Join a fun team with excellent career development opportunities.
- Why this job: Progress to Head Chef while enjoying evenings off and supportive team culture.
- Qualifications: Experience as a Sous Chef and passion for quality produce.
The predicted salary is between 37000 - 38000 £ per year.
Step into a Sous Chef role with clear progression, strong bonuses, and excellent work-life balance in a countryside setting. This Sous Chef in Southampton offers an excellent opportunity to join a thriving hospitality business near Romsey, where quality food, fresh produce, and a supportive kitchen culture are at the heart of everything.
This Sous Chef in Southampton is ideal for someone looking to progress into a Head Chef position while enjoying a genuinely balanced way of life and strong career development. As a Sous Chef in Southampton, you’ll be joining a venue that genuinely invests in its kitchen team.
Why apply / What’s in it for you?
- £37,000–£38,000 plus tronc and quarterly performance bonuses
- Clear progression route from Sous Chef into Head Chef
- You’ll benefit from overtime pay and unique supplier experiences such as vineyard trips
- Work-life balance with evenings off when events allow and café shifts finishing by 5pm
- Christmas Day and Boxing Day closed
- Reduced evening work during winter months
- Free staff parking and meals on shift
- Friends and family discounts across all sites
- Fun staff events and a supportive kitchen team
Key Responsibilities
- Support the Head Chef in all day-to-day kitchen operations while maintaining consistently high standards
- Support and deputise for the Head Chef across kitchen service
- Supervise, train, and motivate kitchen staff
- Assist with menu planning and development as your role grows
- Maintain high standards of food quality and presentation
- Work closely with management to deliver smooth, consistent service
What we’re looking for
- A passionate Chef with experience in Southampton who thrives in a busy kitchen environment
- Proven experience as a Sous Chef in a high-volume kitchen
- Ambition to progress into a senior leadership role
- Passion for fresh, high-quality produce
- Strong organisational and time-management skills
- Ability to perform under pressure while maintaining standards
If you’re an ambitious Sous Chef in Southampton looking to progress in Romsey countryside setting, this Sous Chef in Southampton role is a fantastic opportunity to take the next step in your career. Apply now to join a supportive team where your development is genuinely valued.
Sous Chef in Hampshire employer: PLATINUM RECRUITMENT
Join a thriving hospitality business in the picturesque countryside near Romsey, where as a Sous Chef, you will enjoy a supportive kitchen culture and clear progression opportunities towards a Head Chef role. With competitive pay, strong bonuses, and a commitment to work-life balance, including evenings off and reduced hours during winter, this is an excellent place for passionate chefs to develop their careers while enjoying unique experiences like vineyard trips and fun staff events.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Hampshire
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or venues you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Don’t miss out!
We think you need these skills to ace Sous Chef in Hampshire
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and fresh produce shine through. We want to see that you’re not just looking for a job, but that you’re genuinely excited about the opportunity to work in a supportive kitchen culture.
Tailor Your CV:Make sure your CV highlights your experience as a Sous Chef, especially in high-volume kitchens. We’re keen on seeing how your skills align with our needs, so don’t be shy about showcasing your achievements and any relevant training.
Craft a Personal Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for this role. Share your career ambitions and how you see yourself progressing into a Head Chef position. We love to hear about your journey and what drives you!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at PLATINUM RECRUITMENT
✨Know Your Ingredients
Familiarise yourself with the types of fresh produce and ingredients that are commonly used in the kitchen. Be ready to discuss your favourite dishes and how you would elevate them using quality ingredients. This shows your passion for food and aligns with the venue's focus on high-quality produce.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to support and motivate the kitchen team. Prepare examples of how you've successfully led a team or trained staff in the past. Highlighting your ability to manage and inspire others will demonstrate your readiness for progression into a Head Chef role.
✨Emphasise Work-Life Balance
This role offers a fantastic work-life balance, so be sure to express your appreciation for this aspect during the interview. Discuss how you manage your time effectively in a busy kitchen environment and how maintaining a balanced life contributes to your performance and creativity.
✨Prepare for Menu Development Questions
Since you'll assist with menu planning, think about how you would approach creating a new dish or menu item. Be prepared to share your ideas on seasonal menus or how you would incorporate local ingredients. This will show your enthusiasm for contributing to the kitchen's success and your understanding of culinary trends.
