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For Companies At a Glance
- Tasks: Prepare, cook, and present delicious dishes in a vibrant team environment.
- Company: Boutique hotel and spa resort in stunning South Devon.
- Benefits: Live-in accommodation, free meals, discounted spa treatments, and training opportunities.
- Other info: Opportunity for career growth in a dynamic and supportive setting.
- Why this job: Join a passionate team and elevate your culinary skills while enjoying beautiful surroundings.
- Qualifications: Experience as a Chef de Partie or Demi Chef de Partie required.
The predicted salary is between 28500 - 28500 £ per year.
Salary: £28,500 per annum
Platinum Recruitment is working in partnership with a hidden gem of a hotel in South Devon, just a few minutes drive from the town of Dartmouth, and we have a fantastic opportunity for a Chef de Partie to join their team.
What’s in it for you?
- Live in accommodation available if required, inclusive of all bills (chargeable)
- Free use of the golf and leisure facilities, including swimming pool and health club
- Discounted spa treatments and purchases in the golf shop
- Discounted rooms at this hotel as well as at sister properties
- Discount on food and beverage
- Free meals on duty
- Free on site parking
- Training and development opportunities
Why choose our Client?
Our client is a boutique hotel, golf and spa resort in South Devon, with a stunning backdrop of the rolling countryside, water features and calming Devon views. Due to promotion within the team, they are looking to recruit an experienced Chef de Partie to join their team, serving dishes using local produce to guests in their bar and bistro.
What’s involved?
As a Chef de Partie, you will be an experienced chef with a real passion for all things food! You will be responsible for preparing, cooking and presenting dishes as part of a team of 4 chefs. As part of your own development, you will manage and train any demi-chef de parties or commis working with you whilst also helping the sous chef and head chef to develop new dishes and menus. At all times, you should ensure that both you and your team have high standards of food hygiene and follow the rules of health and safety including cleanliness.
The successful candidate for this position will either be a Chef de Partie already or have experience as a Demi Chef de Partie in a similar hotel or restaurant and wanting to take the next step up.
Sound like the role for you? Then we would love to hear from you!
Chef de Partie in Devon employer: PLATINUM RECRUITMENT
Contact Detail:
PLATINUM RECRUITMENT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Devon
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or hotels you admire, like the one we’re partnering with. A friendly email or call can sometimes lead to opportunities that aren’t advertised.
✨Tip Number 4
Apply through our website! We’ve got some fantastic roles listed, including this Chef de Partie position. It’s super easy, and you’ll be in the loop for all the latest opportunities tailored just for you.
We think you need these skills to ace Chef de Partie in Devon
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but a foodie at heart.
Highlight Relevant Experience: Make sure to detail your previous roles, especially if you've worked as a Chef de Partie or Demi Chef de Partie. We’re looking for someone who can hit the ground running, so showcase your skills and any special dishes you've mastered!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A personal touch can make you stand out, so don’t be afraid to share a bit about yourself!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come in through our platform!
How to prepare for a job interview at PLATINUM RECRUITMENT
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss how you can incorporate these into your dishes, as this shows your passion for food and commitment to quality.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with other chefs in the kitchen. Highlight any experience you have in training or mentoring junior staff, as this will resonate well with the interviewers.
✨Master Food Hygiene Knowledge
Brush up on your food hygiene and health and safety regulations. Be prepared to answer questions about maintaining cleanliness and safety standards in the kitchen, as this is vital for any chef role.
✨Bring Your Creativity
Think of a few unique dish ideas or menu concepts that you could propose during the interview. This not only demonstrates your culinary creativity but also shows your enthusiasm for contributing to the hotel's offerings.