At a Glance
- Tasks: Support the Head Chef in a dynamic kitchen, preparing fresh dishes for various events.
- Company: Join a busy hotel resort with multiple food outlets and a vibrant atmosphere.
- Benefits: Enjoy live-in accommodation, gym access, 28 days holiday, and career progression.
- Other info: Gain diverse experience in restaurant service, weddings, and banqueting.
- Why this job: Perfect for passionate chefs looking to grow in a fast-paced, exciting environment.
- Qualifications: Experience as a Chef de Partie or Junior Sous Chef with a love for quality food.
The predicted salary is between 31000 - 37440 £ per year.
Looking for a Junior Sous Chef role where no two days are the same? This is a fantastic opportunity to join a busy hotel resort with multiple food outlets, large events, weddings, conferences, and a quality restaurant, offering genuine career progression and live-in accommodation.
What's in it for you?
- Live-in accommodation available (1 bed flat offsite)
- Career progression and ongoing training
- Free use of the gym, golf, and spa facilities
- Free on-site parking
- 28 days holiday
What you'll be doing
As Junior Sous Chef, you'll support the Head Chef across a varied operation, preparing everything from restaurant dining to weddings, conferences, and banqueting. You'll be responsible for:
- Running your own section during prep and service
- Supporting the senior kitchen team across multiple kitchens
- Preparing fresh dishes to a consistently high standard
- Assisting with stock control, portion control, and minimising waste
- Maintaining Food Safety and HACCP standards
- Training and supporting junior members of the brigade
What we're looking for
- Previous experience as a Chef de Partie ready to step up or an existing Junior Sous Chef
- Fresh food experience within a busy hotel or events operation
- Strong organisational skills and attention to detail
- A positive attitude with the ability to work under pressure
- Passion for quality food and career development
This is an excellent opportunity to develop your career within one of the region's busiest hospitality venues. You'll gain experience across restaurant service, weddings, conferences, and banqueting while working alongside an experienced brigade in a business that genuinely invests in its chefs.
Junior Sous Chef in Daventry employer: PLATINUM RECRUITMENT
Platinum-Recruitment is an excellent employer for Agency Chefs in Chichester, offering flexible shifts and the opportunity to earn competitive pay while working in diverse kitchen environments. With a focus on adaptability and professionalism, our supportive work culture fosters growth and allows chefs to gain valuable experience across pubs, restaurants, and events. Join us to enjoy weekly pay and be part of a dynamic team that values your skills and contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Daventry
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like PLATINUM RECRUITMENT. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to PLATINUM RECRUITMENT
Don't be shy about reaching out to PLATINUM RECRUITMENT directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef in Daventry
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about PLATINUM RECRUITMENT and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at PLATINUM RECRUITMENT
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
