At a Glance
- Tasks: Lead a talented kitchen team to create amazing food for events and banquets.
- Company: Join a family-run hotel and resort with a warm, welcoming culture.
- Benefits: Enjoy free meals, discounts, leisure membership, and live-in options.
- Other info: Be part of a unique family business with opportunities for growth.
- Why this job: Make your mark in a dynamic kitchen while enjoying a great work-life balance.
- Qualifications: Experience in kitchen management and a passion for high-quality food.
Salary: GBP42000 - GBP43000 per annum + LIVE IN
Platinum Recruitment is working in partnership with a huge hotel & resort in Crieff and we have a fantastic opportunity for a Banqueting Head Chef to join their team.
What’s in it for you?
- This is probably the best employee benefits package around, there really is discounts for everything.
- Free meals on duty.
- Hours worked over contract are paid monthly.
- 50% discount on dining in the hotel.
- Free Leisure membership.
- On site laundry facilities.
- Live in available for a small premium, inclusive of all bills & en suite.
- Refer a friend scheme.
- Package Tips shared & paid monthly.
Why choose our Client?
This is a family business through and through – family owned since 1868, family run and with a warm family welcome for guests and team alike. The seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small, but all offer fantastic food and drink, cosy beds and a wealth of things to do. We offer an expansive range of benefits to help you make the most of life outside of work, and we’re committed to creating an inclusive culture where everyone feels heard and valued.
What’s involved?
We’re looking for a Production and Banqueting Head Chef to lead our dedicated kitchen team, delivering high-quality, consistent food across the restaurants, cafés, and events. This is a role with real variety – from private, formal dinners for 5 people to large-scale banquets and events for 500+. You’ll oversee the day-to-day running of the production and banqueting kitchen, ensuring smooth operations, high standards, and efficient service delivery. This is a full-time role (45 hours per week). It’s not all late nights – we host many daytime events too, so you’ll enjoy a good balance of shifts.
Banqueting Head Chef in Crieff employer: Platinum-Recruitment
At Platinum Recruitment NI Ltd, we pride ourselves on fostering a supportive and inclusive work environment where every team member plays a vital role in maintaining the cleanliness and safety of our community spaces. As a Cleaner at Waterside Library, you will enjoy flexible working hours, competitive pay, and opportunities for professional development, all while contributing to a welcoming atmosphere for library visitors. Join us in making a meaningful impact in your local area, with the assurance of being part of an equal opportunities employer committed to your growth and well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Banqueting Head Chef in Crieff
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Platinum-Recruitment. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Platinum-Recruitment
Don't be shy about reaching out to Platinum-Recruitment directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Banqueting Head Chef in Crieff
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Platinum-Recruitment and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Platinum-Recruitment
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
