At a Glance
- Tasks: Lead a talented kitchen team, create delicious menus, and ensure top-notch service.
- Company: Award-winning Inn in Cirencester, known for its cosy atmosphere and great food.
- Benefits: Up to £75,000 package, flexible wage access, 28 days leave, and health cash plan.
- Other info: Enjoy a dynamic work culture with opportunities for personal and professional development.
- Why this job: Join a supportive environment where your culinary creativity can shine and grow.
- Qualifications: Proven experience in a head chef role and strong leadership skills.
The predicted salary is between 60000 - 60000 £ per year.
Salary: GBP60,000 - GBP60,000 per annum + Tronc and bonus
Award Winning Dining Inn - Cirencester - Up to £75,000 Package
Platinum Recruitment is working in partnership with a destination Pub with Rooms in Cirencester and we have a fantastic opportunity for a talented Head Chef to join their team.
What’s in it for you?
- 48 hours working week with straight shifts
- Stream - the ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Health cash plan
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Life assurance
- Bespoke training programmes accessible to all
- An engaging & supportive work environment
- Package up to £75,000
- Basic salary up to £60,000
Why choose our Client?
A charming award winning Inn set in a stunning location in Cirencester, offering a relaxed place to eat, drink, and stay. Known for its cosy feel and welcoming atmosphere, it’s a popular destination for foodies.
What’s involved?
- Leading the kitchen during service, ensuring consistency, quality, and efficiency
- Development of all menu items and specials, reviewing and refreshing dishes in line with business requirements and other external factors
- Planning and coordinating kitchen operations alongside senior management
- Coaching and developing your team, fostering a positive and collaborative culture
- Ensuring full compliance with food safety, hygiene, and allergen regulations
- Managing recruitment, training, and ongoing development of the team
- Controlling costs and driving profitability through effective stock and menu management
- Acting as a key communicator between kitchen, front of house, and guests
- Maintaining high standards and performance during busy service periods
Sound like the role for you? Then we would love to hear from you!
Head Chef in Cirencester employer: PLATINUM RECRUITMENT
Join a charming award-winning Inn in Cirencester, where we prioritise our staff's well-being and professional growth. With a supportive work environment, bespoke training programmes, and a competitive package of up to £75,000, we offer an engaging atmosphere for culinary talent to thrive. Enjoy a balanced 48-hour work week, generous leave, and unique benefits like wage access and health plans, making us an exceptional employer in the hospitality sector.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Cirencester
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even food bloggers in your area. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a tasting menu at a local venue. This not only showcases your culinary talents but also gets your name out there in the foodie community.
✨Tip Number 3
Don’t just apply; engage! When you find a job that excites you, reach out directly to the hiring manager or chef. A quick email expressing your enthusiasm can set you apart from the crowd.
✨Tip Number 4
Keep it fresh! Stay updated with the latest culinary trends and techniques. Share your insights on social media or a blog to demonstrate your passion and knowledge in the industry.
We think you need these skills to ace Head Chef in Cirencester
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in leading a kitchen and developing menu items. We want to see how your skills can bring something special to our award-winning inn!
Be Personal and Authentic:Don’t just list your qualifications; tell us your story! Share why you’re passionate about cooking and what makes you a great fit for our team. We love hearing about your journey in the culinary world.
Tailor Your Application:Make sure to tailor your application to the specific role of Head Chef. Mention your experience with food safety, team management, and how you’ve driven profitability in previous roles. We appreciate attention to detail!
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our fantastic team in Cirencester!
How to prepare for a job interview at PLATINUM RECRUITMENT
✨Know Your Menu Inside Out
As a Head Chef, you'll be expected to have a deep understanding of the menu and specials. Make sure you can discuss your favourite dishes, their ingredients, and how they reflect the restaurant's ethos. This shows your passion and expertise.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Talk about your coaching style and how you foster a positive work environment. This is crucial for demonstrating that you can manage and inspire your team effectively.
✨Discuss Cost Control Strategies
Be ready to talk about your experience with managing food costs and driving profitability. Share specific strategies you've implemented in previous roles to control stock and manage menus efficiently. This will highlight your business acumen.
✨Emphasise Compliance Knowledge
Food safety and hygiene are non-negotiable in this role. Brush up on relevant regulations and be prepared to discuss how you've ensured compliance in your previous kitchens. This will reassure them that you take these responsibilities seriously.
