Chef de Partie: Stable Hours, Paid OT & Benefits in Chippenham

Chef de Partie: Stable Hours, Paid OT & Benefits in Chippenham

Chippenham Full-Time 30300 - 30300 £ / year (est.) No working from home possible
PLATINUM RECRUITMENT

At a Glance

  • Tasks: Prepare high-quality dishes and ensure food safety standards.
  • Company: Busy staff restaurant in Chippenham with a focus on stability.
  • Benefits: Salary of £30,300, paid overtime, and excellent work/life balance.
  • Other info: Great opportunity for career growth and development.
  • Why this job: Enjoy structured hours and a rewarding career in a supportive environment.
  • Qualifications: Previous experience in a professional kitchen and a positive team attitude.

The predicted salary is between 30300 - 30300 £ per year.

Platinum-Recruitment is seeking a Chef De Partie for a busy staff restaurant in Chippenham, offering stability with structured monthly rotas and paid overtime. This role comes with a salary of £30,300 per annum, along with excellent work/life balance and various employment benefits.

Key responsibilities include:

  • Preparing high-quality dishes
  • Maintaining food safety standards

The ideal candidate will have previous experience in a professional kitchen and a positive team-oriented attitude. Apply now for a rewarding career opportunity!

Chef de Partie: Stable Hours, Paid OT & Benefits in Chippenham employer: PLATINUM RECRUITMENT

Join a dynamic team at our busy staff restaurant in Chippenham, where we prioritise work-life balance and offer structured monthly rotas alongside paid overtime. As a Chef de Partie, you'll benefit from a supportive work culture that fosters professional growth and development, ensuring you thrive in your culinary career while enjoying competitive pay and excellent benefits.

PLATINUM RECRUITMENT

Contact Details:

PLATINUM RECRUITMENT Recruitment Team

We think you need these skills to ace Chef de Partie: Stable Hours, Paid OT & Benefits in Chippenham

Teamwork
Attention to Detail
Communication Skills
Time Management
Adaptability
Food Preparation
Problem-Solving Skills