At a Glance
- Tasks: Create delicious breakfast and brunch dishes in a vibrant café setting.
- Company: Join a popular café in Stow-on-the-Wold with a strong local reputation.
- Benefits: Earn £15 per hour, enjoy monthly tronc, and have regular weekends off.
- Other info: Work in a beautiful environment with excellent career growth opportunities.
- Why this job: Be part of a passionate team and develop your culinary skills.
- Qualifications: Experience in cooking breakfast and brunch, strong organisational skills.
The predicted salary is between 30000 - 40000 £ per year.
Enjoy regular weekends off and work in a stunning farm shop café setting. We’re recruiting a chef for a popular café in Stow-on-the-wold, serving quality breakfast and brunch dishes in a relaxed and welcoming environment. This is a fantastic opportunity to join a growing hospitality business in Stow-on-the-wold, where fresh produce, great coffee, and exceptional guest experiences are at the heart of everything they do.
Why apply / What’s in it for you?
- You’ll earn £15 per hour
- You’ll receive tronc paid every month
- 1 weekend off every month
- Shifts 8am - 4.30pm
- Day time working hours
- You’ll work in a beautiful café environment with a strong local reputation
- Be part of a supportive and passionate team
- You’ll have the opportunity to develop your skills within a growing business in Stow-on-the-wold
Key Responsibilities
As the Chef, you’ll take ownership of the breakfast and brunch service, including:
- Preparing and cooking breakfast and brunch dishes to a high standard
- Managing the kitchen independently during service
- Maintaining consistency, quality, and presentation across all dishes
- Ensuring food safety and hygiene standards are always met
- Supporting stock control and minimising waste
What we’re looking for
We’re looking for a talented Breakfast chef who can deliver brilliant breakfast and brunch dishes with pace, consistency, and pride in presentation.
- Previous experience cooking breakfast and brunch in a busy kitchen
- Ability to work confidently as a sole chef
- Strong organisational and time-management skills
- A passion for fresh food and quality ingredients
- Experience as a Chef De Partie would be beneficial
If you’re looking for your next step as a Chef in Stow-on-the-wold, we’d love to hear from you. This is a great opportunity to join a business that values quality, hospitality, and creating memorable experiences for every guest.
Chef in Cheltenham employer: PLATINUM RECRUITMENT
Join a thriving hospitality business in Stow-on-the-Wold, where you can enjoy a competitive salary of £15 per hour, monthly tronc, and regular weekends off while working in a beautiful café setting. Our supportive team is dedicated to quality and exceptional guest experiences, offering you the chance to develop your culinary skills in a relaxed environment that values fresh produce and great coffee.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Cheltenham
✨Tip Number 1
Get to know the café before you apply! Visit the place, chat with the staff, and soak up the vibe. This will help you tailor your approach and show them you're genuinely interested in being part of their team.
✨Tip Number 2
When you get that interview, don’t just talk about your skills—show them! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. It’s all about making a memorable impression!
✨Tip Number 3
Be ready to demonstrate your cooking skills on the spot. They might ask you to whip up a dish during the interview. So, brush up on your breakfast and brunch recipes and be prepared to impress!
✨Tip Number 4
Finally, don’t forget to apply through our website! We’re here to support you every step of the way, and applying directly can give you an edge. Let’s get you that chef position in Stow-on-the-wold!
We think you need these skills to ace Chef in Cheltenham
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh ingredients and quality cooking shine through. Share any experiences that highlight your passion for breakfast and brunch dishes – it’ll make you stand out!
Highlight Relevant Experience:Make sure to mention any previous roles where you've cooked breakfast or brunch in a busy kitchen. We want to see how your skills align with what we’re looking for, so don’t hold back on those details!
Be Organised and Clear:Keep your application neat and structured. Use clear headings and bullet points to make it easy for us to read. A well-organised application reflects your strong organisational skills, which are key for the role!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity to join our team in Stow-on-the-wold!
How to prepare for a job interview at PLATINUM RECRUITMENT
✨Know Your Dishes
Before the interview, brush up on the breakfast and brunch dishes you’ll be expected to prepare. Be ready to discuss your favourite recipes and how you ensure quality and presentation in your cooking.
✨Show Your Passion for Fresh Ingredients
Make sure to express your love for fresh produce and quality ingredients during the interview. Share any experiences you've had with sourcing local ingredients or creating seasonal menus to demonstrate your commitment to quality.
✨Demonstrate Your Independence
Since the role requires managing the kitchen independently, be prepared to talk about times when you’ve successfully run a kitchen solo. Highlight your organisational skills and how you handle busy service periods.
✨Ask About the Team Culture
Engage with the interviewer by asking about the team dynamics and support within the café. This shows that you’re not just interested in the job, but also in being part of a passionate and supportive team.
