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- Tasks: Manage a kitchen section and prepare high-quality dishes for buffet-style catering.
- Company: Join the established military kitchen at Fort George Barracks.
- Benefits: Earn £17.93/hr with structured hours and 3 days off after weekends.
- Other info: Opportunity for career growth and a referral scheme up to £250.
- Why this job: Gain valuable experience in a team-focused environment with predictable hours.
- Qualifications: Attention to detail, time management, and solid food safety knowledge required.
The predicted salary is between 37200 - 37200 £ per year.
Salary: GBP17.93 per hour
Overview
Join an established military kitchen at Fort George Barracks near Nairn! This ongoing temporary role offers structured hours, mostly Monday to Friday, with only one weekend per month. Work buffet-style catering for up to 90 covers and enjoy excellent pay, steady hours, and a well-balanced rota. If you’re based in Fort George, Nairn, or nearby towns such as Ardersier or Culloden, this is a fantastic opportunity to grow your career while enjoying a predictable, team-focused working environment.
Why apply / What’s in it for you?
- £17.93 per hour inclusive of holiday pay
- 37.5 hours per week
- 3 days off after your weekend shift
- Typical shifts: 10:00–18:30 or 11:00–18:30
- Gain experience delivering buffet-style catering for up to 90 covers
- Referral scheme up to £250 via Platinum Recruitment
Key Responsibilities
- Manage and run a designated kitchen section
- Prepare and present dishes to high-quality standards
- Organise mise en place to ensure efficient service
- Maintain excellent food safety and hygiene standards
- Monitor stock levels, reduce waste, and control portions
- Work closely with the wider brigade to maintain consistency
What we’re looking for
- Consistency and attention to detail in presentation
- Good time management and ability to work under pressure
- Solid knowledge of food safety and hygiene standards
- Team-focused approach with clear communication
- Strong organisation and disciplined mise en place
- Reliability, professionalism, and cost awareness
Chef de Partie employer: PLATINUM RECRUITMENT
Contact Detail:
PLATINUM RECRUITMENT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay organised! Keep track of your applications and follow up with places you’ve applied to. A quick email or call can show your enthusiasm and keep you on their radar.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you a better chance of landing that dream role. Don’t miss out!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your culinary skills and experience. We want to see how you can manage a kitchen section and deliver high-quality dishes, so don’t hold back!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so use simple language to describe your experience and how it aligns with the role. Remember, we’re looking for attention to detail!
Tailor Your Application: Make sure to customise your application for this specific role at Fort George Barracks. Mention your experience with buffet-style catering and how you can contribute to our team-focused environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this fantastic opportunity. Don’t miss out!
How to prepare for a job interview at PLATINUM RECRUITMENT
✨Know Your Kitchen Basics
Brush up on your culinary skills and knowledge of food safety standards. Be ready to discuss how you maintain hygiene and manage stock levels in a busy kitchen environment.
✨Showcase Your Team Spirit
Since this role is all about working closely with a brigade, highlight your teamwork experience. Share examples of how you've communicated effectively and collaborated with others to deliver high-quality dishes.
✨Prepare for Practical Questions
Expect questions that test your time management and ability to work under pressure. Think of specific scenarios where you successfully organised mise en place or handled a busy service.
✨Demonstrate Your Passion
Let your enthusiasm for cooking shine through! Talk about what excites you about buffet-style catering and how you ensure consistency and attention to detail in your presentations.