Senior Sous Chef (934628 / INDCHEFS) Burgess Hill, England
Salary: GBP45000 - GBP50000 per annum + Tronc
Senior Sous Chef Opportunity - Exceptional Independent Restaurant
We have a highly sought after opportunity for a proven Sous Chef ready for the Senior Sous Chef title. Join a family-run independent restaurant known for its high-quality, fresh, seasonal menu in Burgess Hill.
The Package
- Salary: up to £45,000 Base + £5,000 tronc
- Tronc/Tips: £5,000 per year
- Work-Life Balance: 2.5 days off per week & reasonable finish times.
- Team: Work with an 8-chef brigade in a supportive environment.
- Development: Gain skills in GP, budgeting, and kitchen management.
The Role
- Lead and inspire the kitchen team alongside the Head Chef.
- Run kitchen sections and ensure high food/service standards.
- Mentor and train Junior Chefs.
- Manage ordering, stock control, and GP awareness.
- Uphold health & safety standards.
- Act as 'Head Chef' in their absence.
- Assist in menu development and seasonal specials
You Must Have
- Solid experience in high-quality restaurants or gastro pubs.
- Ability to thrive in a fast-paced environment.
- Creative flair with seasonal produce.
- Confidence to inspire and motivate a team.
- Strong commitment and attention to detail.
Job Number: 934628 / INDCHEFS
Job Title: Senior Sous Chef
Location: Burgess Hill
