At a Glance
- Tasks: Join a dynamic kitchen team and create delicious dishes with fresh ingredients.
- Company: Contemporary 4-star hotel in historic Bridgwater, Somerset.
- Benefits: Paid overtime, share of tips, discounted stays, food, and drinks.
- Other info: Great training opportunities and a chance to work in a fast-paced team.
- Why this job: Kickstart your culinary career in a professional and supportive environment.
- Qualifications: Previous kitchen experience and a passion for cooking.
The predicted salary is between 28148 - 28148 £ per year.
Salary: £28,148 per annum.
Location: Bridgwater, Somerset.
Platinum Recruitment is working in partnership with a contemporary 4-star hotel set in the historic town of Bridgwater in Somerset, and we have an opportunity for a Chef de Partie with previous kitchen experience to join their team.
What’s in it for you?
- Paid overtime
- Share of tips
- No split shifts!
- Discounted staff stays at any of our sister properties worldwide
- Discounted food and drinks in any of our restaurants and bars
- Access to an employee discount platform
- Company pension scheme
- Training and development opportunities
Package
£28,148 per annum
Why choose our Client?
Set in the heart of the historic town of Bridgwater in Somerset, our client is a modern, business-led 4-star hotel with a popular on-site steakhouse restaurant. The hotel restaurant is catered for by a kitchen team of 7, serving an average of 60–80 covers per evening, with varying numbers at the weekend. The hotel has 2 small function rooms, able to cater for buffet lunches up to 40 covers.
What’s involved?
Our client is looking for a driven Chef de Partie with a passion for fresh ingredients to join their kitchen team. Working closely with our Head Chef, you’ll assist the senior chefs with food preparation and cooking dishes for all areas of the hotel, ensuring consistency and high standards of quality and food hygiene. You will be an enthusiastic team player, with the ability to work effectively as part of a team in a fast-paced environment, and willing to learn. This is a fantastic opportunity for someone looking to build their culinary career within a well-established, professional hospitality setting.
Chef de Partie in Bridgwater employer: PLATINUM RECRUITMENT
Join a contemporary 4-star hotel in the historic town of Bridgwater, Somerset, where you will be part of a dynamic kitchen team dedicated to delivering exceptional dining experiences. Enjoy a supportive work culture that values your growth with training and development opportunities, alongside attractive benefits such as paid overtime, discounted stays at sister properties, and a share of tips. This is an excellent opportunity for a passionate Chef de Partie to thrive in a professional environment while contributing to a vibrant culinary scene.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Bridgwater
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like PLATINUM RECRUITMENT. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to PLATINUM RECRUITMENT
Don't be shy about reaching out to PLATINUM RECRUITMENT directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Bridgwater
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about PLATINUM RECRUITMENT and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at PLATINUM RECRUITMENT
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
