At a Glance
- Tasks: Lead a Michelin-standard restaurant team and ensure exceptional guest experiences.
- Company: Award-winning restaurant in Bath with a strong reputation for quality.
- Benefits: Competitive salary, service charge, and relocation package available.
- Other info: Collaborative culture with opportunities for personal and professional growth.
- Why this job: Join a passionate team and elevate your hospitality career in a prestigious environment.
- Qualifications: Experience in high-quality restaurant management and strong wine knowledge required.
The predicted salary is between 50000 - 50000 £ per year.
Salary: GBP50000 - GBP50000 per annum + Service Charge
Platinum Recruitment is working in partnership with an award-winning restaurant in Bath who are looking for an experienced and driven Restaurant Manager to lead their front-of-house team.
Package:
Why choose our client? Our client is an established, high-quality restaurant with a strong reputation for exceptional food and service. The venue operates at a level where attention to detail, consistency, and refinement are key, drawing on standards typically associated with Michelin-recognised and multi-rosette dining. A strong food and wine offering sits at the heart of the business, and the team takes real pride in delivering knowledgeable, engaging service. A Relocation Package is available.
What’s involved? The successful candidate will be joining a business with a strong service-led philosophy and a highly experienced senior team, all working towards the highest standards. You will be responsible for the day-to-day running of the restaurant, leading from the front and ensuring excellence across service, team management, and guest satisfaction. A close, collaborative working relationship with the Head Chef is essential to ensure a seamless and consistent guest journey across both food and wine.
- Overseeing daily restaurant operations to ensure consistently high service standards
- Leading, motivating, and developing the front-of-house team
- Managing reservations, guest relations, and service flow
- Working closely with the Head Chef to align service, menus, and the overall guest experience
- Demonstrating a strong passion for wine and confidently guiding guests through the wine list
- Ensuring the wine offering is delivered to a high standard, including thoughtful pairings and upselling
- Maintaining service standards aligned with Michelin and rosette-level expectations
- Ensuring health & safety and licensing compliance
- Maintaining high presentation and cleanliness standards throughout the venue
The ideal candidate: You will have previous experience managing a high-quality restaurant, ideally within a Michelin-recognised or rosette-awarded environment. A great level of wine knowledge, genuine passion for hospitality, and the ability to work in close partnership with the Head Chef are key to success in this role.
Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Restaurant Manager role in Bath.
Don’t forget to speak to your consultant about our “Recommend a Friend” referral scheme and find out how you could earn up to £250 per recommendation.
Relocation-Ready Restaurant Manager – Michelin-Standard Service in Bath employer: PLATINUM RECRUITMENT
Join an award-winning restaurant in Bath, renowned for its Michelin-standard service and exceptional culinary offerings. Our client fosters a collaborative and supportive work culture, providing ample opportunities for professional growth and development within a high-quality dining environment. With a strong focus on employee satisfaction and a relocation package available, this is an excellent opportunity for those seeking a meaningful career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Relocation-Ready Restaurant Manager – Michelin-Standard Service in Bath
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend events, join hospitality groups, and don’t be shy about reaching out to restaurant managers on LinkedIn. You never know who might have the inside scoop on your dream job!
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for hospitality shine through. Share stories about your experiences and how you’ve handled challenges in the past. Remember, they want to see the real you, not just a list of qualifications.
✨Tip Number 3
Research the restaurant! Before any interview, dive deep into the restaurant’s menu, service style, and wine offerings. This will not only impress them but also help you tailor your answers to show you’re the perfect fit for their team.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles that match your skills. Plus, it shows you’re serious about joining the team. Don’t miss out on the chance to land that Michelin-standard role!
We think you need these skills to ace Relocation-Ready Restaurant Manager – Michelin-Standard Service in Bath
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the restaurant industry shine through! Share specific experiences that highlight your dedication to exceptional service and how you’ve contributed to a high-quality dining experience.
Tailor Your CV to the Role:Make sure your CV reflects the skills and experiences that align with the Michelin-standard service we’re looking for. Highlight your previous roles in high-quality restaurants and any relevant achievements that demonstrate your ability to lead a front-of-house team.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon, making it easy for us to see why you’d be a great fit for our team. Remember, we appreciate clarity just as much as we do attention to detail!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at PLATINUM RECRUITMENT
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the restaurant's menu and wine list. Being able to discuss specific dishes and suggest pairings will show your passion for food and wine, which is crucial for a Michelin-standard establishment.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight your ability to motivate staff and maintain high service standards, as this is key to managing a front-of-house team effectively.
✨Understand the Guest Experience
Think about what makes a dining experience exceptional. Be ready to discuss how you would ensure guest satisfaction and handle any potential issues that may arise during service.
✨Align with Their Philosophy
Research the restaurant’s service philosophy and values. During the interview, express how your own approach to hospitality aligns with theirs, especially regarding attention to detail and consistency in service.
