Role
Senior Pastry Chef de Partie
Location
Basingstoke, Hampshire
Salary
£34,000 + Excellent Service Charge
What’s in it for you?
- Increased holiday allowance
- Vitality healthcare cover
- Employee assistance programme (with Hospitality Action)
- Life assurance scheme (from day one, covering up to 2 x your annual salary)
- 50% F&B discount when dining in our restaurants (for up to 4 people including the employee)
- Company sick pay
- Enhanced maternity pay
- Enhanced paternity pay
- Monthly employee recognition scheme
- Annual employee parties
- Free staff meals
- 50% discount on skin products
- Discount with Hunter Boots
- Christmas gift
- New baby gift
- Uniform and free secure parking is also included.
Package
- Plus Service Charge – Approximately £6,000 to £8,000 per year - after probation
Why choose our Client?
This stunning hotel offers a choice of dining from their 2 restaurants, focusing on using most of their ingredients lovingly grown on their own estate. This touch adds a simple elegance, highlighting their stunning produce and care and attention to detail from the garden to plate.
What’s involved?
A successful Senior Pastry Chef de Partie will work alongside an incredibly talented Pastry Head Chef and team, preparing desserts and items for the pastry menu and getting ready for service. Chefs with a passion for organic seasonal produce, farm to fork, not using plastic and working in a unique luxury environment, get in touch.
