We’re recruiting a Sous Chef to join an established and highly regarded 4 star hotel in Aylesbury. This is an exciting opportunity for someone looking for their first Sous Chef role or a well established Sous Chef looking for a new challenge.
Why apply / What’s in it for you?
- You’ll earn a salary up to £36,000
- Straight shifts on a 40 hour working week
- You’ll benefit from a workplace pension
- You’ll enjoy generous staff discounts
- Discounted stays for friends and family.
- Free meals while on duty, keeping you well-fuelled.
- Refer-a-friend bonuses
Key responsibilities
As Sous Chef, you’ll play a key role in the day-to-day running of the kitchen, supporting the Head Chef and leading from the front. Your duties will include:
- Supporting the Head Chef with the smooth operation of all kitchen services
- Maintaining high standards across food quality, presentation, and consistency
- Overseeing food safety, hygiene, and compliance standards
- Managing stock control, ordering, and minimising waste
- Training, mentoring, and developing junior team members
- Taking full responsibility for the kitchen in the Head Chef’s absence
What we’re looking for
This role would suit an experienced Sous Chef or a Junior Sous looking for their first Sous Chef role, who thrives in a quality-focused environment.
We’re looking for someone who:
- Has strong leadership skills and a calm, organised approach
- Is passionate about producing high-quality food with attention to detail
- Can motivate and inspire a team to perform at their best
- Enjoys working across a busy restaurant and bar operation
- Has the ambition to help drive standards forward and gain further recognition as a chef
If you’re ready for your next step as a Sous Chef in Aylesbury, we’d love to hear from you.
- Job Number- 935489 / INDCHEFS
- Location │ Aylesbury
- Role │ Sous Chef
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Sous Chef in Aylesbury employer: Platinum-Recruitment
Platinum-Recruitment offers a supportive and dynamic work environment for the Catering Manager role, where you can thrive in a Monday to Friday schedule that promotes work-life balance. With a focus on employee development and well-being, including free healthcare screenings, this position not only allows you to lead a vibrant college catering operation but also provides opportunities for professional growth in a collaborative team setting.
