27th August, 2026
Standard Occupational Classification (SOC Code 5435)
Position: Assistant Chef/Cook
Reports To: Head Chef / Kitchen Manager
Job Purpose
The Assistant Chef/Cook will support the Head Chef and kitchen team in the preparation and cooking of high-quality meals. The role involves ensuring that food is prepared and presented to a high standard while maintaining excellent hygiene, food safety, and kitchen cleanliness.
Key Responsibilities
- Assist with the preparation and cooking of food in accordance with menus and recipes.
- Prepare ingredients, including washing, chopping, portioning, and storing food correctly.
- Support the Head Chef in the day-to-day running of the kitchen.
- Maintain high standards of food hygiene, health and safety, and cleanliness at all times.
- Follow food safety procedures, including correct storage, labelling, and stock rotation.
- Assist with stock control, ordering, and receiving deliveries when required.
- Keep kitchen equipment and work areas clean and well maintained.
- Work effectively as part of a team and assist colleagues during busy periods and follow all company policies and procedures.
Skills and Experience
- Knowledge of food preparation, cooking techniques, and food hygiene standards.
- Ability to work efficiently in a fast-paced environment. And good organisational and time-management skills.
- Ability to work independently as well as part of a team and a positive attitude and willingness to learn.
Working Hours
Working hours will be agreed in accordance with the needs of the business and may include evenings, weekends, and public holidays.
Please note: Duties may vary from time to time depending on the operational requirements of the business.
Assistant Chef/Cook employer: Platinum-Recruitment
Platinum-Recruitment offers a supportive and dynamic work environment for the Catering Manager role, where you can thrive in a Monday to Friday schedule that promotes work-life balance. With a focus on employee development and well-being, including free healthcare screenings, this position not only allows you to lead a vibrant college catering operation but also provides opportunities for professional growth in a collaborative team setting.
