Sous Chef – £40,950 per annum including tronc | Paid Overtime & Excellent Career Progression
Looking for your next Sous Chef role with genuine opportunities to develop? Join a growing hospitality group in Arundel where fresh food, career progression, and a supportive team culture are at the heart of everything they do.
This is an exciting opportunity for an experienced Sous Chef to join a busy, high-quality kitchen in Arundel. Working with exceptional fresh produce, you'll be part of a passionate brigade delivering outstanding dishes while building a long-term career within an expanding group that offers real progression.
Why apply?
- £40,950 per annum including tronc
- Paid overtime
- 45-hour contract
- Free stays across the group
- Discounts on food and drink
- Excellent progression and development opportunities
- Opportunity to run your own kitchen as the group continues to expand
Key Responsibilities
As a Sous Chef, you'll play a key role in the day-to-day running of the kitchen by:
- Supporting the Head Chef with the smooth operation of the kitchen
- Leading the team during service and managing the kitchen in the Head Chef's absence
- Maintaining exceptional food quality and presentation
- Training, mentoring and developing junior chefs
What we're looking for
We're looking for someone who:
- Has experience working with fresh produce in a high-end, fast-paced kitchen
- Thrives under pressure whilst maintaining exceptional standards
- Is passionate about developing both themselves and their team
- Wants to build a reputation within a respected independent hospitality group
- Is looking for a long-term career with opportunities to progress
If you're searching for your next Sous Chef opportunity in Arundel, this could be the perfect role. Whether you're based locally or commuting from Brighton, we'd love to hear from you.
Sous Chef in Arundel employer: PLATINUM RECRUITMENT
Platinum-Recruitment is an excellent employer for Agency Chefs in Chichester, offering flexible shifts and the opportunity to earn competitive pay while working in diverse kitchen environments. With a focus on adaptability and professionalism, our supportive work culture fosters growth and allows chefs to gain valuable experience across pubs, restaurants, and events. Join us to enjoy weekly pay and be part of a dynamic team that values your skills and contributions.
