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- Tasks: Join as an Agency Chef de Partie, working under the Head Chef in a vibrant pub.
- Company: A unique, historic pub located on the stunning South Devon coast.
- Benefits: Enjoy free parking, weekly pay, meals on duty, and shared accommodation.
- Why this job: Experience a dynamic environment serving fresh British dishes with a focus on quality.
- Qualifications: Must have food hygiene certification and experience in a fast-paced kitchen.
- Other info: Ideal for those with transport due to the remote location.
Location: Kingsbridge, Devon
Salary / Rate of pay: £17-£18 per hour (dependent on experience)
Platinum Recruitment is working in partnership with a unique pub near Kingsbridge in South Devon, and we have a fantastic opportunity for an Agency Chef de Partie to join their team on an ongoing temporary basis, starting immediately, whilst they recruit permanent staff.
What's in it for you?
- Free parking
- Hourly pay, paid to you weekly
- Free, live in accommodation
- Meals on duty
- Temp to perm option with many of our clients
- Referral Scheme up to £250 via Platinum Recruitment
Package
£17-£18 per hour (dependent on experience)
Why choose our Client?
Steeped in history, our client is a unique pub, on the South Devon coast near Kingsbridge. With contrasting levels of business, you can find yourself serving 10 covers per day in the winter months to serving 150/200+ covers per service during the height of summer, with a huge trade coming from the nearby beach. The pub offers a high-quality yet simple menu of British dishes, made using fresh, seasonal produce, and is open for both lunch and dinner service. Staff accommodation is available on this assignment, which on this occasion will be a shared bedroom with an en-suite bathroom. Please note that the pub's location is very remote with no public transport links nearby, therefore, this role may be best suited to someone with their own transport.
What's involved?
As an Agency Chef de Partie, you will be representing Platinum Recruitment on ongoing temporary assignment, working under the direction of the Head Chef. Starting immediately, you must be a team player, able to work under pressure with previous experience in a fast-paced environment whilst ensuring you maintain a high standard of food hygiene and follow the rules of health and safety at all times. Working with Platinum as an Agency Chef requires an up-to-date food hygiene and allergy certificate along with references. Staff accommodation is available on this assignment, which on this occasion will be a shared bedroom with an en-suite bathroom. Please note that as the hotel is in a very remote location with limited public transport, this role may be more suited to someone with their own transport.
Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Agency Chef de Partie role in Devon, near Kingsbridge. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Agency Chef de Partie employer: PLATINUM RECRUITMENT
Contact Detail:
PLATINUM RECRUITMENT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Agency Chef de Partie
✨Tip Number 1
Make sure you highlight your experience in fast-paced kitchen environments during any conversations. The role requires someone who can handle pressure, so sharing specific examples of how you've thrived in similar situations will set you apart.
✨Tip Number 2
Since the location is remote, it's crucial to mention your transport situation. If you have your own vehicle, let them know! This shows you're prepared and can easily commute to the pub without relying on public transport.
✨Tip Number 3
Familiarise yourself with the pub's menu and the type of cuisine they offer. Being able to discuss their dishes and suggest ideas or improvements can demonstrate your passion and knowledge, making a great impression.
✨Tip Number 4
Networking is key! If you know anyone in the hospitality industry, especially in Devon, reach out to them. They might have insights or connections that could help you land this role more effectively.
We think you need these skills to ace Agency Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fast-paced kitchen environments. Emphasise your ability to work under pressure and any previous roles as a Chef de Partie or similar positions.
Highlight Food Hygiene Certification: Since the role requires an up-to-date food hygiene and allergy certificate, mention this prominently in your application. If you have additional certifications, include those as well.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the pub's focus on high-quality British dishes. Mention your adaptability and teamwork skills, which are crucial for this role.
Showcase Flexibility and Transport: Given the remote location of the pub, it's important to mention your own transport availability in your application. Highlight your willingness to work flexible hours, especially during peak seasons.
How to prepare for a job interview at PLATINUM RECRUITMENT
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in fast-paced kitchen environments. Highlight specific dishes you've created or techniques you've mastered that align with the pub's focus on high-quality British cuisine.
✨Emphasise Teamwork
As an Agency Chef de Partie, you'll need to work closely with the Head Chef and other team members. Share examples of how you've successfully collaborated in past roles, especially under pressure during busy service times.
✨Understand Food Hygiene Standards
Make sure you have your up-to-date food hygiene and allergy certificates ready to present. Discuss your commitment to maintaining high standards of food safety and hygiene in the kitchen.
✨Prepare for Location Challenges
Since the pub is in a remote area, be ready to address how you plan to manage transport to and from work. This shows your understanding of the role's requirements and your commitment to being reliable.
