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- Tasks: Create delicious meals for students and staff in a supportive environment.
- Company: Prestigious independent boarding school near Yeovil with a strong community vibe.
- Benefits: 11 weeks off, free meals on duty, and a great work/life balance.
- Why this job: Join a passionate team and make a difference in students' lives through food.
- Qualifications: Sous Chef experience and flexibility in shift patterns.
The predicted salary is between 24000 - 36000 £ per year.
A prestigious independent boarding school near Yeovil is seeking a Chef to join its catering team. This role offers a structured, supportive environment with a strong work/life balance and 11 weeks off each year.
Ideal candidates will have Sous Chef experience, be flexible in their shift patterns, and have a passion for delivering high-quality food to students and staff. This opportunity includes generous time off and free meals while on duty.
Chef at Boarding School: 40h/wk, 11 Wks Off, No Late Nights in Yeovil employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef at Boarding School: 40h/wk, 11 Wks Off, No Late Nights in Yeovil
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or catering professionals in your area. They might have insider info on openings or even recommend you directly to hiring managers.
✨Tip Number 2
Show off your culinary skills! If you can, bring a sample of your cooking to the interview or share a portfolio of your best dishes. This will help us see your passion and talent firsthand.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories that highlight your Sous Chef experience and how you've handled challenges in the kitchen. We love hearing about real-life examples!
✨Tip Number 4
Apply through our website! It’s the easiest way for us to get your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Chef at Boarding School: 40h/wk, 11 Wks Off, No Late Nights in Yeovil
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know about your love for cooking and how it translates into the meals you prepare. Share any experiences that highlight your creativity and dedication to high-quality food.
Highlight Your Experience: Make sure to detail your Sous Chef experience in your application. We want to see how your previous roles have prepared you for this position, so don’t hold back on sharing relevant skills and achievements.
Flexibility is Key: Since we’re looking for someone who can adapt to different shift patterns, mention any past experiences where you’ve successfully managed flexible working hours. This will show us you’re ready for the dynamic environment of a boarding school kitchen.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity at our prestigious school.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience as a Sous Chef. Be prepared to share specific examples of dishes you've created or menus you've developed, especially those that cater to diverse dietary needs.
✨Understand the School's Values
Research the boarding school’s ethos and values. This will help you align your answers with what they prioritise, such as high-quality food and a supportive environment for students. Show them you’re not just a chef, but someone who cares about the community.
✨Flexibility is Key
Since the role requires flexibility in shift patterns, be ready to discuss your availability and how you handle changing schedules. Share any past experiences where you adapted to last-minute changes in a kitchen setting.
✨Passion for Quality
Express your passion for delivering high-quality food. Talk about your commitment to using fresh ingredients and how you ensure that every meal meets high standards. This will resonate well with their focus on providing excellent meals for students and staff.
