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- Tasks: Prepare high-quality dishes and contribute to exciting new recipes.
- Company: Award-winning venue in Worcester with a supportive team culture.
- Benefits: £38,000 salary, £4,000 in tips, 20% discount on food, and flexible hours.
- Why this job: Join a dynamic kitchen and develop your culinary skills while making an impact.
- Qualifications: Experience as a Sous Chef and a passion for cooking.
- Other info: Great opportunities for career progression and training.
The predicted salary is between 38000 - 42000 £ per year.
Are you a Sous Chef looking for a fantastic opportunity in Worcester? We’re recruiting for an experienced Sous Chef to join a team that values its staff and offers great benefits. If you’re ready to contribute to high-quality dishes and develop your skills, this is the perfect role for you!
As a Sous Chef in Worcester, you’ll play a vital role in preparing daily dishes, contributing to exciting new recipes, and ensuring the consistent quality of our food. You’ll also have the opportunity to guide and train junior members of the kitchen team, helping them to develop their skills. We are looking for a dedicated Chef who is keen to progress and learn.
As a Sous Chef your responsibilities will include:
- Preparing daily dishes to a high standard.
- Contributing your creative ideas to recipe development.
- Guiding and training junior chefs and kitchen assistants.
- Monitoring ingredient quality and managing stock levels.
- Ensuring the kitchen adheres to strict cleanliness and food safety rules.
- Coordinating effectively with other kitchen sections.
- Occasionally engaging with guests to gather feedback.
- Assisting with staff scheduling and record-keeping.
- Working to a 2 AA Rosette standard.
What can you expect as a Chef joining our client in Worcester?
- Salary: £38,000 + £4,000 in Tips.
- 20% discount on food and drinks across all group sites.
- Exclusive deals from exciting upcoming brands.
- Flexible working hours to suit your needs.
- A supportive environment that values training and development to help you progress your culinary career.
If you’re a motivated Sous Chef ready to take the next step in your career in Worcester, apply now!
SOUS CHEF in Worcester employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land SOUS CHEF in Worcester
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know when a casual conversation might lead to your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or venues you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that dream job in Worcester.
We think you need these skills to ace SOUS CHEF in Worcester
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in preparing high-quality dishes. Share specific examples of your culinary creations and any unique recipes you've contributed to, as this will show us your passion for food and creativity.
Emphasise Teamwork: As a Sous Chef, you'll be guiding and training junior chefs, so it's important to showcase your teamwork skills. Mention any previous experiences where you've successfully collaborated with others in the kitchen or helped develop team members' skills.
Attention to Detail is Key: We love candidates who pay attention to detail, especially when it comes to food safety and cleanliness. Make sure to include any relevant experience you have in maintaining high standards in the kitchen, as this is crucial for our award-winning venue.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. This way, we can easily track your application and ensure it gets the attention it deserves. Plus, it shows us you're serious about joining our fantastic team!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Dishes
Before the interview, brush up on the menu and any signature dishes the venue is known for. Be ready to discuss how you would prepare these dishes and any creative twists you might suggest. This shows your passion and understanding of their culinary style.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be guiding junior chefs. Prepare examples of how you've successfully trained or mentored others in the kitchen. Highlighting your leadership experience will demonstrate that you're not just a great cook, but also a team player who can elevate the whole kitchen.
✨Discuss Food Safety Knowledge
Make sure to familiarise yourself with food safety regulations and cleanliness standards. Be prepared to discuss how you ensure these practices are followed in the kitchen. This will show that you take food safety seriously, which is crucial in any professional kitchen.
✨Engage with the Interviewer
Don’t hesitate to ask questions during the interview. Inquire about the kitchen culture, the team dynamics, or upcoming menu changes. This not only shows your interest in the role but also helps you gauge if the environment is the right fit for you.
