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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create delicious seasonal British dishes.
- Company: Join a vibrant venue aiming for 2 AA Rosette standard.
- Benefits: Earn up to £45k, enjoy discounted dining, and receive one-to-one training.
- Why this job: Be part of a creative culinary journey and make your mark in the kitchen.
- Qualifications: Experience in cookery and a passion for quality food.
- Other info: Enjoy career growth opportunities and a supportive team environment.
We are hiring a Sous Chef in Wokingham to join a solid team. If you are a Chef who loves working with seasonal British food, this is the perfect job for you. The venue is aiming for a 2 AA Rosette standard and wants a strong number 2 in the kitchen.
What You’ll Get:
- Up to £38,000 Basic Salary
- Guaranteed Tronc Package Total - up to £45,000
- Discounted dining at our venues and access to our supplier network at cost price
- One-to-one training and staff trips to farms to help you learn and grow
- Enjoy an additional paid day off for your birthday
- Accommodation for the right person
Your Role as Sous Chef:
You will be a key part of our 6-person brigade. Your responsibilities will include:
- Managing the kitchen and keeping our food standards high
- Working with seasonal British ingredients and our nose-to-tail cooking style
- Helping with weekly butchery, daily caught fish, and all menu prep
- Ordering, stock control, and leading the team alongside the Head Chef
Who We’re Looking For:
This Sous Chef role is for an experienced Chef who is:
- Confident in all aspects of cookery
- Passionate about quality and consistency
- A professional who wants to help others grow in Wokingham
Apply today!
Sous Chef in Wokingham employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Wokingham
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on that perfect Sous Chef role in Wokingham.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the venue you're eyeing up; it’s a great way to get noticed and show your passion for seasonal British food.
✨Tip Number 3
Prepare for the interview by researching the venue's menu and ethos. Be ready to discuss how your experience aligns with their aim for a 2 AA Rosette standard. We want to see your enthusiasm for quality and consistency!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef in Wokingham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for seasonal British ingredients shine through. Share any experiences or dishes that highlight your creativity and commitment to quality – we want to see your personality!
Highlight Relevant Experience: Make sure to detail your previous roles in the kitchen, especially if you've worked in a similar environment. Mention any specific skills like butchery or menu prep that align with what we're looking for – it’ll help us see you as a strong number 2 in our brigade.
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to maintain professionalism in your application. A well-structured cover letter that reflects your culinary journey can make a great impression on us!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting Sous Chef role in Wokingham!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Ingredients
Familiarise yourself with seasonal British ingredients and nose-to-tail cooking. Be ready to discuss your favourite dishes and how you source your ingredients. This shows your passion for quality and consistency, which is key for the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing a team. Prepare examples of how you've led a kitchen brigade in the past, handled conflicts, or trained junior chefs. This will demonstrate your ability to support the Head Chef and help others grow.
✨Understand the Venue's Standards
Research the venue's current menu and their aim for a 2 AA Rosette standard. Be prepared to share your thoughts on their offerings and suggest how you could contribute to elevating their food standards.
✨Ask Insightful Questions
Prepare questions that show your interest in the role and the team dynamics. Inquire about their approach to menu development or how they maintain quality control. This not only shows your enthusiasm but also helps you gauge if it's the right fit for you.
