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- Tasks: Lead a dynamic kitchen team and create delicious dishes with flair.
- Company: Join a supportive team in a vibrant culinary environment.
- Benefits: Enjoy free parking, meals on duty, and two weeks off at Christmas.
- Why this job: Take your culinary skills to the next level with great work/life balance.
- Qualifications: Strong culinary skills and experience in leading a kitchen team.
- Other info: 12-week temp-to-perm role with potential for long-term career growth.
The predicted salary is between 36000 - 60000 £ per year.
Mix of early (05:00-13:30) and late (11:30-19:30) shifts. Free parking and meals on duty. Two weeks off at Christmas for a proper break. 12-week temp-to-perm with the potential for longer-term career growth.
Key Responsibilities:
- Lead and manage kitchen staff efficiently.
- Oversee food preparation, quality, and presentation.
- Support menu creation and updates.
- Learn to manage stock, ordering, and food costs for when the Catering Manager is off.
- Ensure food safety and hygiene compliance.
- Maintain a clean, well-organised, and efficient kitchen.
What we’re looking for:
- Strong in culinary skills with creative flair in dishes and presentation.
- Experienced in leading and motivating a kitchen team.
- Able to maintain consistency and high standards in food quality.
- Knowledgeable in food safety, hygiene, and high-volume service.
- Passionate, organised, and calm under pressure.
If you’re looking for your next step as a Head Chef in Woking, offering a supportive team environment and excellent work/life balance, we’d love to hear from you. Apply now.
Head Chef in Woking employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Woking
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local culinary events or workshops to meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This can really set you apart from other candidates and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for the interview by practising common culinary questions and scenarios. Think about how you would handle kitchen challenges or lead a team under pressure. Being ready to discuss your experience and approach will show that you’re the right fit for the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. So, go ahead and hit that apply button!
We think you need these skills to ace Head Chef in Woking
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your culinary expertise in your application. Share specific examples of dishes you've created or menus you've developed that showcase your creative flair and attention to detail.
Lead with Confidence: Since we’re looking for someone experienced in leading a kitchen team, don’t shy away from sharing your leadership experiences. Talk about how you’ve motivated your team and maintained high standards in previous roles.
Keep It Clean and Compliant: Food safety and hygiene are crucial, so be sure to mention your knowledge and practices in these areas. Highlight any relevant certifications or training that demonstrate your commitment to maintaining a clean and safe kitchen.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Show Off Your Culinary Skills
Make sure to prepare a few signature dishes that showcase your culinary flair. During the interview, be ready to discuss your creative process and how you ensure high standards in food quality. This will demonstrate your passion and expertise.
✨Lead with Confidence
As a Head Chef, leadership is key. Be prepared to share examples of how you've successfully managed a kitchen team in the past. Highlight your ability to motivate staff and maintain a calm environment, especially during busy service times.
✨Know Your Food Safety Regulations
Brush up on food safety and hygiene compliance regulations before the interview. Being knowledgeable in this area shows that you take food safety seriously and can maintain a clean and efficient kitchen, which is crucial for any head chef role.
✨Discuss Menu Creation
Be ready to talk about your experience with menu creation and updates. Share your approach to balancing creativity with cost management, and how you keep dishes fresh and exciting while managing stock effectively.
