At a Glance
- Tasks: Run your kitchen section, prepare fresh dishes, and support junior chefs.
- Company: Join a supportive team in a modern military kitchen.
- Benefits: Enjoy a competitive salary, no late nights, and generous holiday allowance.
- Other info: Excellent career progression and industry-leading training opportunities.
- Why this job: Get your evenings back while doing what you love in a stable environment.
- Qualifications: Experience as a Chef de Partie or ambitious Commis Chef ready for the next step.
The predicted salary is between 29016 - 29016 £ per year.
Chef de Partie | £29,016 per annum | Pirbright, Surrey | No Late Nights
Love cooking but ready to get your evenings back?
If you're a talented Chef de Partie looking for a role that offers great food, a supportive team and an unbeatable work-life balance, this could be exactly what you've been searching for.
We're recruiting for a Chef de Partie to join the catering team at ATC Pirbright, where you'll work in a modern, fast-paced military kitchen producing fresh, high-quality meals.
This is a fantastic opportunity to build your career in a stable environment with structured hours, excellent benefits and genuine opportunities to progress.
Forget split shifts and finishing in the early hours.
Here, you'll enjoy no late nights, two weeks off at Christmas, paid overtime and real career development-all while doing what you love.
Conveniently located near Woking, Guildford, Farnborough, Camberley and Aldershot, this role is perfect for chefs looking for long-term stability without sacrificing their passion for cooking.
- Why You'll Love This Role
- £29,016 annual salary
- 37.5-hour working week with paid overtime available
- No late-night finishes
- Only one weekend in four
- Two weeks off over Christmas
- Free meals while on shift
- Free onsite parking
- Employee discounts, online GP, wellbeing support and mental health services
- Company pension and life assurance
- Generous holiday allowance with the option to buy more
- Industry-leading training, apprenticeships and clear career progression
- 12-week temp-to-perm opportunity with excellent long-term prospects
- What You'll Be Doing
- Own and run your kitchen section with confidence
- Prepare and present fresh, quality dishes
- Keep service running smoothly through excellent organisation and preparation
- Support and encourage junior chefs as they develop
- Maintain exceptional food hygiene and health & safety standards
- Help control stock, minimise waste and maximise efficiency
- Work alongside a passionate and professional kitchen team that takes pride in every service
- We're Looking For Someone Who
- Has experience as a Chef de Partie or an ambitious Commis Chef ready for the next step
- Thrives in a busy, professional kitchen
- Takes pride in producing consistently great food
- Works well under pressure and enjoys being part of a team
- Has a strong understanding of food safety and kitchen standards
- Brings enthusiasm, reliability and a genuine passion for hospitality
Your Next Great Chef Role Starts Here!
- Job Number: SUCDPATCP / INDSOTONCHEF
- Role: Chef de Partie
- #J-18808-Ljbffr
Chef De Partie - Mostly Monday To Friday in Woking employer: Platinum Recruitment Consultancy
Join a dynamic hotel and conference venue in Birmingham as an Events Supervisor, where you'll thrive in a supportive team environment that prioritises your professional growth. With competitive pay starting from £15.00 per hour, a Monday to Friday schedule, and excellent career progression opportunities, this role offers a fulfilling path in the hospitality industry. Experience the unique advantage of working in a busy setting that values collaboration and exceptional guest experiences.
Contact Details:
Platinum Recruitment Consultancy Recruitment Team
