Sous Chef in Witney

Sous Chef in Witney

Witney Full-Time 17.93 - 17.93 £ / hour (est.) No working from home possible
Platinum Recruitment Consultancy

At a Glance

  • Tasks: Support the kitchen team, prepare high-quality meals, and maintain excellent standards.
  • Company: Welcoming kitchen environment in Witney, Oxfordshire.
  • Benefits: Earn £17.93 per hour with consistent daytime hours and holiday pay.
  • Other info: Temp-to-perm opportunity with supportive colleagues.
  • Why this job: Enjoy a great work-life balance and the chance for a permanent position.
  • Qualifications: Experience in a kitchen and a passion for cooking.

The predicted salary is between 17.93 - 17.93 £ per hour.

Looking for your next Sous Chef opportunity with a great work-life balance and the chance to secure a permanent position? Join a welcoming team in Witney, Oxfordshire, working predominantly Monday to Friday, 07:00-15:00, with occasional weekend and night cover required during holidays.

This is a fantastic temp-to-perm opportunity, with the potential to move into a permanent position after 12 weeks. You'll play an important role in supporting the kitchen team, preparing high-quality meals and helping to maintain excellent standards across the kitchen.

Why apply? What's in it for you?

  • £17.93 per hour, including holiday pay
  • £16.00 per hour basic rate
  • Temp-to-perm opportunity after 12 weeks
  • Monday to Friday, 07:00-15:00
  • Occasional weekend and night cover during holidays
  • Consistent daytime hours
  • Opportunity to secure a permanent position
  • Supportive and established kitchen environment

Key Responsibilities

As a Sous Chef, you will:

  • Support the day-to-day running of the kitchen
  • Prepare and cook fresh, high-quality meals
  • Support and guide the kitchen team during service
  • Maintain high standards of food hygiene and kitchen safety
  • Assist with stock control and kitchen organisation
  • Ensure dishes are prepared and presented to a high standard
  • Step up and take responsibility for the kitchen when required

Sous Chef in Witney employer: Platinum Recruitment Consultancy

Platinum Recruitment Consultancy is an excellent employer, offering a dynamic work environment where flexibility and travel are part of the role. With competitive weekly pay and opportunities for further assignments, employees can enjoy a supportive culture that values growth and adaptability, making it an ideal choice for those seeking meaningful employment in the vibrant South of England.

Platinum Recruitment Consultancy

Contact Details:

Platinum Recruitment Consultancy Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef in Witney

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Platinum Recruitment Consultancy. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Platinum Recruitment Consultancy

Don't be shy about reaching out to Platinum Recruitment Consultancy directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Sous Chef in Witney

Culinary Skills
Food Hygiene Standards
Kitchen Safety
Team Leadership
Meal Preparation
Stock Control
Kitchen Organisation

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Platinum Recruitment Consultancy and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Platinum Recruitment Consultancy

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!