Sous Chef in Wilden

Sous Chef in Wilden

Wilden Full-Time 38000 £ / year No working from home possible
Platinum Recruitment Consultancy

At a Glance

  • Tasks: Support the Head Chef in delivering high-quality dishes and managing kitchen operations.
  • Company: A well-established country house hotel set in beautiful landscaped grounds.
  • Benefits: Competitive salary, live-in options, free parking, and discounts on food.
  • Other info: Opportunity to mentor junior chefs and cater for exciting events.
  • Why this job: Join a passionate team and elevate your culinary career in a dynamic kitchen environment.
  • Qualifications: Experience as a Junior Sous Chef or established Sous Chef with strong leadership skills.

We are looking for a passionate and motivated Sous Chef to join the kitchen team at this well established 60+ bedroom hotel set in 23 acres of landscaped grounds near Kidderminster. This is a fantastic opportunity to work in this busy kitchen, working closely with our talented Head Chef delivering high-quality dishes across a varied and dynamic menu. If you enjoy cooking with fresh ingredients, thrive in a fast-paced environment, and are ready to take the next step in your culinary career, we would love to hear from you.

Why apply / What's in it for you?

  • Salary £37,000 - £39,000
  • Live in available
  • 45 hours per week
  • Straight shifts
  • Discount on food
  • Free parking on site

Key responsibilities

  • As Sous Chef, you will support the Head Chef with the smooth day-to-day running of the kitchen and help lead the team during service.
  • Assisting the Head Chef with the overall operation of kitchen services.
  • Maintaining high standards of food quality, presentation, and consistency.
  • Ensuring food safety, hygiene, and compliance standards are always met.
  • Managing stock control, ordering, and reducing waste where possible.
  • Training, mentoring, and supporting junior members of the kitchen team.
  • Taking responsibility for the kitchen in the Head Chef's absence.

What we're looking for

  • This role would suit an experienced Junior Sous Chef ready to step up, or an established Sous Chef who enjoys working in a quality, driven kitchen environment.
  • The ideal candidate will demonstrate strong leadership and organisational skills.
  • Have a genuine passion for high-quality food and attention to detail.
  • Banqueting and events experience is essential.
  • Be able to motivate and support a team during busy services.
  • Enjoy working across a busy restaurant and bar operation.
  • Have experience catering for private events and functions.
  • Show ambition to continually improve standards and develop their career.

If you're ready for your next step as a Sous Chef in Kidderminster, we'd love to hear from you. Apply now to find out more.

Sous Chef in Wilden employer: Platinum Recruitment Consultancy

Join our vibrant team at a prestigious country house hotel near Kidderminster, where your culinary skills will shine in a supportive and dynamic environment. We offer competitive salaries, live-in options, and opportunities for professional growth, all while working with fresh ingredients in a beautiful setting. Experience a culture that values creativity, teamwork, and excellence, making it an ideal place for passionate chefs to thrive.

Platinum Recruitment Consultancy

Contact Details:

Platinum Recruitment Consultancy Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef in Wilden

Tip Number 1

Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A personal touch can go a long way!

Tip Number 4

Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, it shows you’re serious about landing that Sous Chef role. Let’s get you cooking in Kidderminster!

We think you need these skills to ace Sous Chef in Wilden

Leadership Skills
Organisational Skills
Attention to Detail
Food Quality Management
Food Safety Compliance
Stock Control
Training and Mentoring

Some tips for your application 🫡

Show Your Passion:When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and high-quality dishes to show us why you're the perfect fit for our kitchen.

Tailor Your CV:Make sure your CV highlights your relevant experience, especially in busy kitchens or banqueting events. We want to see how your skills align with what we're looking for in a Sous Chef!

Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure to communicate your key achievements and skills without any fluff.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity!

How to prepare for a job interview at Platinum Recruitment Consultancy

Know Your Ingredients

Familiarise yourself with the types of fresh ingredients commonly used in the kitchen. Be ready to discuss your favourite dishes and how you would elevate them using seasonal produce. This shows your passion for high-quality food and attention to detail.

Showcase Your Leadership Skills

Prepare examples of how you've successfully led a team or mentored junior chefs in the past. Highlight specific situations where your leadership made a difference during busy services, as this role requires strong organisational skills.

Understand the Menu

Take time to research the hotel's menu and be prepared to discuss how you would contribute to it. Think about how you can bring your own flair to their offerings while maintaining their standards of quality and presentation.

Demonstrate Your Passion

During the interview, express your genuine enthusiasm for cooking and the culinary arts. Share your career ambitions and how this position aligns with your goals, showing that you're not just looking for a job, but a place to grow and thrive.