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For Companies At a Glance
- Tasks: Manage the kitchen, uphold food standards, and lead a passionate team.
- Company: Exciting venue in Windsor aiming for 2 AA Rosette standard.
- Benefits: Up to £45,000 total salary, discounted dining, and extra day off for your birthday.
- Other info: Accommodation available for the right candidate and opportunities for growth.
- Why this job: Work with seasonal British ingredients and develop your culinary skills.
- Qualifications: Confident in cookery and passionate about quality and teamwork.
The predicted salary is between 38000 - 45000 £ per year.
We are hiring a Sous Chef in Windsor to join a solid team. If you're a Chef who loves working with seasonal British food, this is the perfect job for you. The venue is aiming for a 2 AA Rosette standard and wants a strong number 2 in the kitchen.
What You'll Get:
- Up to £38,000 Basic Salary + Guaranteed Tronc Package Total - up to £45,000
- Discounted dining at our venues and access to our supplier network at cost price.
- One-to-one training and staff trips to farms to help you learn and grow.
- Enjoy an additional paid day off for your birthday.
- Accommodation for the right person.
Your Role as Sous Chef:
You'll be a key part of our 6-person brigade. Your responsibilities will include:
- Managing the kitchen and keeping our food standards high.
- Working with seasonal British ingredients and our nose-to-tail cooking style.
- Helping with weekly butchery, daily caught fish, and all menu prep.
- Ordering, stock control, and leading the team alongside the Head Chef.
Who We're Looking For:
- Confident in all aspects of cookery.
- Passionate about quality and consistency.
- A professional who wants to help others grow in Maidenhead, Berkshire.
Sous Chef in Wick employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Wick
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a Sous Chef position that’s not even advertised yet.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the venues you’re interested in; it’s a great way to get noticed and show your passion for seasonal British food.
✨Tip Number 3
Prepare for those interviews! Research the venue’s menu and be ready to discuss how you can contribute to their 2 AA Rosette standard. Bring your ideas on seasonal ingredients and nose-to-tail cooking to the table.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Sous Chef in Wick
Some tips for your application 🫡
Show Your Passion for Seasonal British Food: When you're writing your application, let us know how much you love working with seasonal British ingredients. Share any experiences you've had with nose-to-tail cooking or local produce – it’ll show us you’re the right fit for our kitchen!
Highlight Your Leadership Skills: As a Sous Chef, you'll be managing a team, so make sure to mention any previous leadership roles you've had. We want to see how you can inspire and guide others in the kitchen, so don’t hold back on those examples!
Be Specific About Your Experience: Don’t just list your past jobs; dive into the details! Talk about your responsibilities, especially around stock control, butchery, and menu prep. This will help us understand how your skills align with what we need.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Ingredients
Make sure you brush up on seasonal British ingredients and nose-to-tail cooking. Be ready to discuss your favourite dishes and how you would incorporate these elements into the menu. This shows your passion for quality and consistency.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing a team. Prepare examples of how you've led a kitchen before, handled conflicts, or trained junior chefs. This will demonstrate your confidence and ability to help others grow.
✨Understand the Venue's Standards
Research the venue's current menu and their aim for a 2 AA Rosette standard. Be prepared to share your thoughts on their offerings and how you can contribute to elevating their food standards.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen dynamics, supplier relationships, and training opportunities. This not only shows your interest in the role but also helps you gauge if the venue is the right fit for you.