At a Glance
- Tasks: Join a dynamic kitchen team, preparing and presenting dishes for events and weddings.
- Company: Prestigious training and events venue in the beautiful Gloucestershire countryside.
- Benefits: Competitive salary, additional holiday options, discounts, medical scheme, and training opportunities.
- Other info: Daily commute required; no accommodation provided.
- Why this job: Perfect for passionate chefs wanting to elevate their culinary skills in a vibrant environment.
- Qualifications: Experience as a Chef de Partie or strong background as a Commis/Demi Chef.
Location: Wotton under Edge, Gloucestershire
Salary / Rate of pay: £33,000 per annum
Platinum Recruitment is working in partnership with a prestigious training and events venue set in the Wotton under Edge area of the Gloucestershire countryside, and we have a fantastic opportunity for a Chef de Partie to join their team.
What's in it for you?
- Competitive salary
- The option to purchase additional holiday allowance
- On site free parking
- Access to an online platform offering retail discounts
- Private medical scheme
- Life assurance
- Company pension scheme
- Employee assistance programme
- Training and development opportunities
Package: £33,000 per annum
Why choose our Client?
Are you a passionate and talented Chef de Partie ready to take the next step in your culinary journey? A fantastic opportunity awaits you at this prestigious wedding, events and training venue nestled in the picturesque Gloucestershire countryside, near Wotton under Edge.
Situated in Wotton under Edge, during the week they primarily cater for delegates on team building days or those on a training course. Guests are treated to a 3-course dinner in the country house or breakfast and lunch at the training centre. At the weekend, trade turns to weddings, events and celebrations where they can cater for a seated event for up to 120 guests. The menu at the weekend is different to the weekday menu, and standards are elevated for an exceptional dining experience for their special events.
This is an exciting opportunity for a motivated chef who enjoys being part of a professional and supportive brigade. From conferences and corporate events to weddings and private dining, no two days are the same.
Please note, accommodation is not available with this role; therefore, candidates should only apply to this Chef de Partie vacancy if they are able to commute to the Wotton under Edge area of Gloucestershire on a daily basis.
What's involved?
Our client is looking for a dedicated and skilled Chef de Partie to join their dynamic kitchen brigade. As a Chef de Partie, you will work as part of an experienced team of chefs based in the house; preparing, cooking and presenting dishes to ensure a flawless service at meal times and for a diverse range of special events; from weddings to corporate gatherings.
You will be enthusiastic about delivering good food with a keen eye for detail when it comes to presentation and an organised approach to your work. You will work in all sections of the kitchen, ensuring a clean and safe work environment for yourself and your colleagues. You will also ensure that both yourself and the team have high standards of food hygiene and follow the rules of health and safety at all times.
You will work 40 hours per week over a 5 day working week, including evenings, weekends and public holidays. The ideal Chef de Partie will have previous kitchen experience as a Chef de Partie or strong experience as a Commis Chef or Demi Chef de Partie within a hotel, events or conference venue. You will have a positive attitude and a genuine interest in food and hospitality.
Please note, accommodation is not available with this role; therefore, candidates should only apply to this Chef de Partie vacancy if they are able to commute to the Wotton under Edge area of Gloucestershire on a daily basis.
Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef de Partie role in Wotton under Edge, Gloucestershire.
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Tania Varley
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Chef de Partie in Whitfield employer: Platinum Recruitment Consultancy
Join a prestigious training and events venue in the stunning Gloucestershire countryside as a Chef de Partie, where you will be part of a dynamic and supportive kitchen brigade. Enjoy a competitive salary, opportunities for professional development, and a range of benefits including private medical schemes and employee assistance programmes, all while working in a vibrant environment that caters to diverse culinary experiences from corporate events to weddings. This role offers a unique chance to enhance your culinary skills in a picturesque setting, making it an excellent choice for passionate chefs looking to grow their careers.
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Whitfield
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and join local food groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any special events you've catered. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to venues you admire, like the one in Wotton under Edge. Express your interest and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! It’s quick and easy, plus it shows you're serious about the role. Make sure to highlight your passion for food and hospitality in your application.
We think you need these skills to ace Chef de Partie in Whitfield
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Chef de Partie. We want to see your enthusiasm for food and hospitality!
Tailor Your CV:Make sure your CV is tailored to the role. Highlight your relevant experience as a Chef de Partie or in similar positions. We’re looking for specific skills that match the job description, so don’t hold back!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that’s easy to read and gets straight to the good stuff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Menu
Before the interview, familiarise yourself with the types of dishes and menus that the venue offers. This shows your genuine interest in the role and allows you to discuss how your culinary skills can contribute to their unique dining experiences.
✨Showcase Your Experience
Be ready to talk about your previous roles as a Chef de Partie or your experience as a Commis Chef or Demi Chef de Partie. Highlight specific examples where you’ve excelled in a busy kitchen environment, especially during events or special occasions.
✨Emphasise Teamwork
Since this role involves working within a dynamic kitchen brigade, be prepared to discuss how you collaborate with others. Share examples of how you’ve contributed to a positive team atmosphere and maintained high standards of food hygiene and safety.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the types of events they cater for, and their approach to training and development. This not only shows your enthusiasm but also helps you gauge if the venue aligns with your career goals.
