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- Tasks: Create delicious pastries and desserts for exciting events.
- Company: Join a top London Events Company with a family-friendly vibe.
- Benefits: Competitive salary, travel contributions, and regular salary reviews.
- Why this job: Be part of a creative team and showcase your pastry skills.
- Qualifications: Experience in pastry preparation and a passion for baking.
- Other info: Enjoy a mostly Monday to Friday schedule in a vibrant environment.
The predicted salary is between 32000 - 44000 £ per year.
Location: Wembley, London
Salary: £38,000 to £41,000
Platinum Recruitment is proudly working as a recruitment partner with one of the finest London Events Companies to recruit a Pastry Sous Chef.
What's in it for you?
- Along with a lovely family-friendly working environment, have a look at the other perks on offer.
- Travel contributions
- Mostly Monday to Friday
- Salary reviews every year
Pastry Sous Chef in Wembley employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef in Wembley
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on a pastry sous chef position.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it during interviews. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to companies you admire. A friendly email expressing your interest can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for the best pastry sous chef roles. Plus, we’re here to support you every step of the way!
We think you need these skills to ace Pastry Sous Chef in Wembley
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what inspired you to become a Pastry Sous Chef. We want to see your creativity and enthusiasm for the craft.
Tailor Your CV: Make sure your CV is tailored specifically for this role. Highlight relevant experience in pastry and any special techniques you’ve mastered. We appreciate when candidates take the time to align their skills with what we’re looking for.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We love a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Pastry Techniques
Brush up on your pastry skills and techniques before the interview. Be ready to discuss your favourite recipes and how you approach creating desserts. This shows your passion and expertise in the field.
✨Showcase Your Creativity
Prepare to talk about your creative process when developing new pastry items. Bring along a portfolio or photos of your best work to visually demonstrate your skills and unique style.
✨Understand the Company Culture
Research the events company and understand their values and the type of events they cater to. Tailor your answers to reflect how you can contribute to their family-friendly environment and enhance their offerings.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask at the end of the interview. This could be about their menu development process or how they encourage creativity within the team. It shows your genuine interest in the role and the company.
