At a Glance
- Tasks: Work in diverse kitchens, delivering high-quality dishes and adapting to new environments.
- Company: Join a leading recruitment agency with a focus on hospitality roles.
- Benefits: Earn £17.00 - £22.00+ per hour, weekly pay, and flexible shifts.
- Other info: Enjoy meals on duty and dedicated consultant support throughout your assignments.
- Why this job: Perfect for chefs seeking variety and the chance to work in exciting venues.
- Qualifications: Experience as a Chef de Partie, Sous Chef, or Head Chef required.
The predicted salary is between 17 - 22 £ per hour.
Location: Essex
Salary / Rate of Pay: £17.00 - £22.00+ per hour
Platinum Recruitment is working with a wide range of Hotels, Restaurants, Gastro Pubs, Golf Clubs, Wedding Venues, Country Clubs, Event Venues and Contract Catering sites across Essex. We have ongoing opportunities for experienced Relief Chefs, Temporary Chefs and Agency Chefs, from Chef de Partie through to Head Chef. We're recruiting chefs across Chelmsford, Colchester, Maldon, Burnham-on-Crouch, Mersea Island, Brentwood, Southend-on-Sea, Basildon, Braintree, Great Dunmow, Saffron Walden, Epping, Loughton, Stock, Ingatestone, Rayleigh and Wivenhoe.
Whether you're looking for a few shifts each week or full-time temporary work, we have regular assignments to suit your availability.
What's in it for you?
- Competitive hourly rates from £17.00 - £22.00+ per hour
- Weekly pay every Friday
- Flexible working to suit your lifestyle
- Ongoing temporary assignments
- Temp-to-perm opportunities
- Work available in hotels, restaurants, gastro pubs, golf clubs, wedding venues and contract catering
- Meals provided on duty at many venues
- Dedicated consultant support throughout your assignments
- Recommend a Friend Scheme - earn up to £250 for every successful referral
What's involved?
As a Relief Chef representing Platinum Recruitment, you'll work across a variety of professional kitchens, delivering high standards while adapting quickly to different environments. Whether you're an experienced Chef de Partie, Sous Chef or Head Chef, you'll need to be organised, reliable and confident working in busy kitchens.
You’ll need:
- Previous experience working as a professional chef
- Experience as a Chef de Partie, Sous Chef or Head Chef
- Food Hygiene Certificate
- Allergy Awareness Certificate
- Right to Work in the UK
- Two recent hospitality references
If you're an experienced Relief Chef looking for regular temporary work across Essex, we'd love to hear from you. Click Apply Now, and one of our specialist Chef Consultants will be in touch to discuss the opportunities available.
Relief / Temporary Chef in Walton employer: Platinum Recruitment Consultancy
Join our welcoming hotel in Wick as a Housekeeper, where you'll enjoy competitive pay of up to £15 per hour, weekly pay, and the convenience of live-in accommodation. Our supportive work culture prioritises flexibility with daytime shifts and offers opportunities for permanent positions, making it an ideal environment for those seeking meaningful employment in hospitality.
Contact Details:
Platinum Recruitment Consultancy Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Relief / Temporary Chef in Walton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Platinum Recruitment Consultancy. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Platinum Recruitment Consultancy
Don't be shy about reaching out to Platinum Recruitment Consultancy directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Relief / Temporary Chef in Walton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Platinum Recruitment Consultancy and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
