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- Tasks: Create culinary masterpieces in a stunning 2 rosette restaurant.
- Company: Award-winning Victorian Country House Hotel in beautiful East Sussex.
- Benefits: Competitive salary, tips, live-in accommodation, and fantastic perks.
- Why this job: Join a passionate team and elevate your culinary skills in a gorgeous setting.
- Qualifications: Experience in 4 or 5 star establishments and strong communication skills.
- Other info: Great career development opportunities and a fun team environment.
The predicted salary is between 30766 - 30766 £ per year.
Role: Chef de Partie
Location: East Sussex
Salary / Rate of pay: £30,766 per annum + tips
Platinum Recruitment is working in partnership with an award winning 2 rosette Victorian Country House Hotel in East Sussex. Set in fantastic parkland grounds overlooking the golf course, this is a fantastic place to continue your culinary career and learn under the guidance of a renowned local chef.
What's in it for you?
- Working as part of a highly trained brigade producing culinary experiences for their 2 rosette restaurant, using the finest local produce that Sussex has to offer for the 50 cover restaurant or their café which will have a small plates theme.
- Great Team
- Very good live in if needed £225 per month
- Development Programs
- Friends and Family rates across the hotels
Package
- Up to £30,766 + service charge
- Fantastic Benefits Package
Why choose our Client?
This stunning hotel offers multiple dining experiences including a 2 rosette fine dining restaurant and is a beautiful location.
What's involved?
You will require experience in similar 4 or 5 star establishments and fast paced busy environment. As well as a 1 rosette culinary background, you will need fantastic people skills and the ability to communicate with the rest of the team to hit the high attention to detail.
Sound like the role for you? Then we would love to hear from you!
Chef de Partie in Uckfield employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Uckfield
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or hotels you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application in front of the right people. Plus, we love seeing passionate chefs like you ready to take on new challenges!
We think you need these skills to ace Chef de Partie in Uckfield
Some tips for your application 🫡
Read the Job Description Carefully: Before you start your application, make sure to read through the job description thoroughly. It’s packed with important details about what we’re looking for in a Chef de Partie, and understanding these will help you tailor your application.
Show Off Your Experience: When writing your application, highlight your experience in similar 4 or 5-star establishments. We want to see how your background aligns with our high standards and fast-paced environment, so don’t hold back!
Emphasise Teamwork and Communication Skills: Since this role requires fantastic people skills, make sure to mention any relevant experiences where you’ve successfully worked as part of a team. We value good communication, so let us know how you’ve contributed to a positive team dynamic.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at our stunning hotel in East Sussex!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Culinary Skills
Make sure you can confidently discuss your culinary background and experiences. Be prepared to talk about specific dishes you've created or techniques you've mastered, especially in a fast-paced environment. This will show your passion and expertise in the kitchen.
✨Research the Venue
Familiarise yourself with the hotel and its dining concepts. Knowing about their 2 rosette restaurant and the local produce they use will impress the interviewers. It shows that you're genuinely interested in being part of their team and contributing to their culinary vision.
✨Showcase Teamwork Skills
As a Chef de Partie, you'll need to work closely with others. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight your communication skills and how you handle busy service periods while maintaining high attention to detail.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask during the interview. Inquire about the development programmes they offer or how they source their local ingredients. This not only shows your interest but also helps you gauge if the role aligns with your career goals.
