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- Tasks: Lead a talented kitchen team and create exceptional dishes at a 2AA Rosette restaurant.
- Company: Join a prestigious hotel group in one of the sunniest parts of the UK.
- Benefits: Competitive salary, accommodation provided, reimbursed travel, and monthly bonuses.
- Why this job: Experience life on the beautiful Isles of Scilly while honing your culinary skills.
- Qualifications: Previous experience as a Sous Chef in a similar high-standard environment.
- Other info: Enjoy a vibrant summer atmosphere with excellent career growth opportunities.
Seasonal Sous Chef
Have you got what it takes to succeed? The following information should be read carefully by all candidates.
- Accommodation available
- Length of contract - March to October
- Location: Isles of Scilly
- Salary Pro Rata: £35,000+ Service Charge and Overtime
Platinum Recruitment is working in partnership with a large hotel group requiring a Seasonal Sous Chef from March to October to assist in leading the team to maintain the 2AA Rosette Level.
What’s in it for you?
- Reimbursed travel to and from the island
- Accommodation is provided
- An opportunity to spend 8 months in one of the most desired parts of the country
- An extra club bonus paid each month
Why choose our Client?
This summer, a resort off the coast of Cornwall is looking for an experienced leader to assist with the running of their accoladed restaurant. With bonuses as well as tips available, this hotel is offering a rare opportunity to spend the summer on one of the sunniest parts of the UK.
What’s involved?
A successful Sous Chef will work alongside a talented team, using experience from past leadership roles to successfully lead junior chefs. Candidates will stand a better chance if they have experience in a similar role in at least a 2 AA Rosette level.
Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Sous Chef role we have that suits you on the Scilly Isles.
Don’t forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: George Turl
Job Number: (phone number removed)/INDELITE
Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Sous Chef in Truro employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Truro
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we’re always on the lookout for passionate chefs ready to take on exciting roles like the one in the Isles of Scilly.
We think you need these skills to ace Sous Chef in Truro
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in similar roles, especially if you've worked at a 2 AA Rosette level. We want to see how your past leadership skills can shine through in this role!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the job description. We love seeing candidates who take the extra step to connect their skills with what we’re looking for.
Be Genuine: Let your personality come through in your writing. We appreciate authenticity, so don’t be afraid to show us who you are and why you’re passionate about this opportunity on the Isles of Scilly!
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in leading a kitchen team. Highlight any specific dishes or cuisines you excel in, especially those that align with the 2AA Rosette standard.
✨Showcase Leadership Experience
Prepare examples of how you've successfully led a team in previous roles. Be ready to share stories about mentoring junior chefs and how you handle kitchen challenges, as this will demonstrate your capability for the Sous Chef position.
✨Understand the Venue
Research the hotel and its restaurant offerings. Familiarise yourself with their menu and any special events they host. This shows genuine interest and allows you to tailor your answers to fit their style and expectations.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the team dynamics. Inquire about the kitchen culture and how they maintain their 2AA Rosette status. This not only shows your enthusiasm but also helps you gauge if it’s the right fit for you.
