At a Glance
- Tasks: Support the Executive Chef and lead the kitchen team in creating high-quality dishes.
- Company: Respected hospitality venue with a focus on quality ingredients.
- Benefits: £35,000 salary, live-in accommodation, staff discounts, and career progression.
- Other info: Great earning potential and ongoing training opportunities for ambitious chefs.
- Why this job: Join a supportive team and elevate your culinary skills with fresh, seasonal ingredients.
- Qualifications: Experience as a Sous Chef in a quality kitchen and strong leadership skills.
The predicted salary is between 35000 - 35000 £ per year.
Salary & Benefits
- £35,000 salary + service charge & tips
- Live-in accommodation available
- Free on-site parking, staff discounts and company pension
- Ongoing training, development and career progression opportunities
Responsibilities
- Support the Executive Chef and Head Chef in leading the brigade
- Take responsibility for the kitchen in their absence
- Deliver high-quality dishes with excellent presentation and consistency
- Assist with menu development and seasonal dishes
- Train and support junior members of the team
- Monitor stock control and minimise waste
- Ensure food safety and hygiene standards are maintained at all times
Qualifications
- Previous experience as a Sous Chef in a quality‑led kitchen
- Experience within a Rosette or similar fresh‑food environment
- Strong technical cooking skills and attention to detail
- Passion for seasonal ingredients and modern cooking techniques
- Level 3 Food Hygiene Certificate preferred
- Positive attitude and strong leadership skills
Why join?
This is an excellent opportunity for a Sous Chef to join a respected hospitality venue, work with high‑quality ingredients, and develop their career within a supportive and professional team. With live‑in accommodation available and excellent earning potential, it's the perfect role for an ambitious Chef looking for their next challenge.
Sous Chef in Sutton employer: Platinum Recruitment Consultancy
Join a respected hospitality venue as a Sous Chef, where you'll work with high-quality ingredients in a supportive and professional team. Enjoy benefits such as live-in accommodation, free on-site parking, staff discounts, and a company pension, alongside ongoing training and career progression opportunities that make this an excellent place for ambitious chefs to thrive.
Contact Details:
Platinum Recruitment Consultancy Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Sutton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Platinum Recruitment Consultancy. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Platinum Recruitment Consultancy
Don't be shy about reaching out to Platinum Recruitment Consultancy directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Sutton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Platinum Recruitment Consultancy and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
