At a Glance
- Tasks: Lead shifts and deliver quality food in a supportive kitchen environment.
- Company: Well-run kitchen near Woking with a focus on work/life balance.
- Benefits: Earn £17.99 per hour, enjoy free meals, and have two weeks off at Christmas.
- Other info: 12-week temp-to-perm opportunity with excellent long-term potential.
- Why this job: Step up your culinary career with a great team and flexible hours.
- Qualifications: Strong culinary skills and experience in leading a kitchen team.
The predicted salary is between 37000 - 40000 £ per year.
We are recruiting a talented Sous Chef to join a well-run kitchen near Woking, based in Pirbright. This is a fantastic opportunity to step into a supportive environment where you can focus on leading shifts and delivering quality food, without the pressure of full menu or rota responsibility. Ideal for a confident chef ready to take the next step near Woking.
Why apply / What’s in it for you?
- £17.34 per hour
- 37.5 hours per week across 5 days
- Early and late shifts offering variety - 1 weekend per month
- Free meals on duty
- Free parking on site
- Excellent work/life balance with two weeks off at Christmas
- 12-week temp-to-perm opportunity with long-term potential
Key Responsibilities:
- Support the kitchen team and lead shifts confidently
- Oversee food preparation, quality, and presentation
- Ensure smooth day-to-day kitchen operations
- Assist with stock control and learn ordering processes
- Maintain high standards of food safety and hygiene
- Keep the kitchen clean, organised, and efficient
What we’re looking for:
- Strong in culinary skills with attention to detail
- Experienced in supervising or leading a kitchen team
- Consistent in delivering high-quality dishes
- Knowledgeable in food safety
Sous Chef - Mostly Monday to Friday in Surrey employer: Platinum Recruitment Consultancy
Join a dynamic kitchen team near Woking as a Sous Chef, where you will thrive in a supportive environment that prioritises work/life balance. Enjoy competitive pay, free meals on duty, and the opportunity for long-term growth within a well-structured setting, all while working primarily Monday to Friday with only one weekend shift per month. This role offers a unique chance to develop your culinary skills and lead a passionate team without the pressures of full menu responsibility.
Contact Details:
Platinum Recruitment Consultancy Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Mostly Monday to Friday in Surrey
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or kitchens you admire and express your interest. A friendly email or call can go a long way in landing that dream sous chef role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you that sous chef position!
We think you need these skills to ace Sous Chef - Mostly Monday to Friday in Surrey
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary skills and any relevant experience. We want to see how you can bring your unique flair to our kitchen!
Tailor Your Application:Don’t just send a generic application! Tailor it to the Sous Chef role by mentioning specific responsibilities from the job description. This shows us you’ve done your homework and are genuinely interested.
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep it professional. Share a bit about yourself and why you’re passionate about cooking, but also maintain that professional edge in your writing.
Apply Through Our Website:We encourage you to apply through our website for the best chance of getting noticed. It’s super easy and ensures your application lands directly in our hands!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in detail. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Show Leadership Qualities
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Think of instances where you've successfully managed a shift or supported your colleagues, and be ready to talk about how you handle pressure and maintain morale.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and hygiene practices. You might be asked about how you ensure compliance in the kitchen, so having concrete examples will show that you're serious about maintaining high standards.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations and team dynamics. This shows your genuine interest in the role and helps you assess if the environment aligns with your work style and values.
