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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create seasonal menus with fresh, local ingredients.
- Company: A high-quality dining pub known for its fantastic food and wine selection.
- Benefits: Enjoy a competitive salary, bonus, private healthcare, and real career progression.
- Why this job: Unleash your creativity in a supportive environment while delivering top-notch dishes.
- Qualifications: Strong kitchen management experience and a passion for high-quality food.
The predicted salary is between 45000 - 63000 £ per year.
We're recruiting a Head Chef for a busy, high-quality dining pub offering fantastic fresh food and an excellent wine selection. The venue champions seasonal menus and makes the most of locally sourced produce. This role will suit a Head Chef who wants creative input and the freedom to develop new dishes. The business is equally focused on food quality and staff development, offering genuine progression within a supportive environment.
What's on offer:
- £45,000 Bonus
- Private Healthcare
- Real Career Progression
- Established seasonal, fresh-food operation
What's involved:
- Take full responsibility for the smooth running of the kitchen
- Control GP, stock management, and kitchen costs
- Lead, coach, and develop the kitchen team
- Maintain consistently high standards of food quality and presentation
- Contribute creatively to seasonal menu development
The successful Head Chef will have strong kitchen management experience, solid financial awareness, and a passion for delivering fresh, high-quality food. Interested? Apply now.
Locations
Head Chef in Surrey, Weybridge employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Surrey, Weybridge
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a tasting session to showcase your creativity and passion for food. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Research the venue! Before an interview, dive deep into the pub's menu and ethos. Being able to discuss how you can contribute to their seasonal offerings will impress them and show that you're genuinely interested.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs like this Head Chef position. Plus, it shows you're serious about landing the role and want to be part of our community.
We think you need these skills to ace Head Chef in Surrey, Weybridge
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh, high-quality food shine through. Share any creative dishes you've developed or seasonal menus you've worked on to show us you're the right fit for our kitchen.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to emphasise your experience in coaching and developing others. We want to see how you've successfully managed a kitchen and fostered a positive working environment.
Be Financially Savvy: Don't forget to mention your experience with stock management and controlling kitchen costs. We’re looking for someone who understands the financial side of running a kitchen, so share any relevant achievements in this area.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with seasonal ingredients and local produce. Be ready to discuss how you would incorporate these into creative dishes. This shows your passion for quality food and your understanding of the venue's ethos.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed and developed kitchen staff in the past. Highlight any training programmes you've implemented or how you've fostered a positive kitchen environment.
✨Understand Financial Management
Brush up on your knowledge of GP control, stock management, and kitchen costs. Be prepared to discuss how you’ve effectively managed budgets in previous roles. This will demonstrate your financial awareness and ability to run a profitable kitchen.
✨Bring Your Creative Ideas
Think about some innovative dish ideas or menu concepts you could propose during the interview. This not only shows your creativity but also your enthusiasm for contributing to the restaurant’s success. Don’t hold back on sharing your vision!
