Training Chef in Stow on the Wold

Training Chef in Stow on the Wold

Stow on the Wold Full-Time 15 - 15 £ / hour (est.) No working from home possible
Platinum Recruitment Consultancy

At a Glance

  • Tasks: Prepare and cook delicious breakfast and brunch dishes in a vibrant café.
  • Company: Join a popular café in Stow-on-the-Wold with a strong local reputation.
  • Benefits: Earn £15 per hour, enjoy monthly tronc, and have regular weekends off.
  • Other info: Great opportunity for skill development in a growing hospitality business.
  • Why this job: Work in a beautiful setting and be part of a passionate team.
  • Qualifications: Experience in cooking and a passion for delivering quality food.

The predicted salary is between 15 - 15 £ per hour.

Chef - £15 per hour + monthly tronc - Day time hours. Enjoy regular weekends off and work in a stunning farm shop café setting.

We're recruiting a chef for a popular café in Stow-on-the-wold, serving quality breakfast and brunch dishes in a relaxed and welcoming environment. This is a fantastic opportunity to join a growing hospitality business in Stow-on-the-wold, where fresh produce, great coffee, and exceptional guest experiences are at the heart of everything they do.

Why apply / What's in it for you?

  • You'll earn £15 per hour
  • You'll receive tronc paid every month
  • 1 weekend off every month
  • Shifts 8am - 4.30pm
  • Day time working hours
  • You'll work in a beautiful café environment with a strong local reputation
  • Be part of a supportive and passionate team
  • You'll have the opportunity to develop your skills within a growing business in Stow-on-the-wold

Key Responsibilities

As the Chef, you'll take ownership of the breakfast and brunch service, including:

  • Preparing and cooking breakfast and brunch dishes to a high standard
  • Managing the kitchen independently during service
  • Maintaining consistency, quality, and presentation across all dishes
  • Ensuring food safety and hygiene standards are always met
  • Supporting stock control and minimising waste

What we're looking for

We're looking for a talented Breakfast chef who can deliver brilliant breakfast and brunch dishes.

Training Chef in Stow on the Wold employer: Platinum Recruitment Consultancy

Join a thriving hospitality business in Stow-on-the-Wold, where you can enjoy a competitive salary of £15 per hour, monthly tronc, and regular weekends off while working in a beautiful café setting. Our supportive team fosters a welcoming environment that prioritises fresh produce and exceptional guest experiences, offering you the chance to develop your culinary skills in a growing establishment.

Platinum Recruitment Consultancy

Contact Details:

Platinum Recruitment Consultancy Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Training Chef in Stow on the Wold

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Platinum Recruitment Consultancy. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Platinum Recruitment Consultancy

Don't be shy about reaching out to Platinum Recruitment Consultancy directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Training Chef in Stow on the Wold

Communication Skills
Time Management
Problem-Solving Skills
Attention to Detail
Adaptability
Customer Service
Flexibility

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Platinum Recruitment Consultancy and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Platinum Recruitment Consultancy

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!