At a Glance
- Tasks: Create delicious breakfast and brunch dishes in a vibrant café setting.
- Company: Join a popular café in Stow-on-the-Wold with a strong local reputation.
- Benefits: Earn £15 per hour, enjoy monthly tronc, and have regular weekends off.
- Other info: Work daytime hours in a beautiful environment with great career growth.
- Why this job: Be part of a passionate team and develop your culinary skills.
- Qualifications: Experience in a busy kitchen and a love for fresh, quality ingredients.
The predicted salary is between 30000 - 40000 £ per year.
Enjoy regular weekends off and work in a stunning farm shop café setting. We're recruiting a chef for a popular café in Stow-on-the-wold, serving quality breakfast and brunch dishes in a relaxed and welcoming environment. This is a fantastic opportunity to join a growing hospitality business in Stow-on-the-wold, where fresh produce, great coffee, and exceptional guest experiences are at the heart of everything they do.
Why apply / What's in it for you?
- You’ll earn £15 per hour
- You’ll receive tronc paid every month
- 1 weekend off every month
- Shifts 8am - 4.30pm
- Day time working hours
- You’ll work in a beautiful café environment with a strong local reputation
- Be part of a supportive and passionate team
- You’ll have the opportunity to develop your skills within a growing business in Stow-on-the-wold
Key Responsibilities
- As the Chef, you’ll take ownership of the breakfast and brunch service, including:
- Preparing and cooking breakfast and brunch dishes to a high standard
- Managing the kitchen independently during service
- Maintaining consistency, quality, and presentation across all dishes
- Ensuring food safety and hygiene standards are always met
- Supporting stock control and minimising waste
What we’re looking for
- We’re looking for a talented Breakfast chef who can deliver brilliant breakfast and brunch dishes with pace, consistency, and pride in presentation.
- Previous experience cooking breakfast and brunch in a busy kitchen
- Ability to work confidently as a sole chef
- Strong organisational and time-management skills
- A passion for fresh food and quality ingredients
- Experience as a Chef De Partie would be beneficial
If you’re looking for your next step as a Chef in Stow-on-the-wold, we’d love to hear from you. This is a great opportunity to join a business that values quality, hospitality, and creating memorable experiences for every guest. Apply now.
Chef in Stow on the Wold employer: Platinum Recruitment Consultancy
Join a thriving hospitality business in Stow-on-the-Wold, where you'll enjoy a competitive salary of £15 per hour, monthly tronc, and regular weekends off while working in a beautiful café setting. Our supportive team is dedicated to quality and exceptional guest experiences, offering you the chance to develop your culinary skills in a relaxed environment that values fresh produce and great coffee.
Contact Details:
Platinum Recruitment Consultancy Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Stow on the Wold
✨Tip Number 1
Get to know the café's vibe! Before your interview, pop in for a coffee and observe the atmosphere. This will help you tailor your conversation and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your skills! If you can, bring along a portfolio of your best dishes or even offer to do a quick demo during your interview. This way, they can see your passion for quality food and presentation firsthand.
✨Tip Number 3
Network like a pro! Chat with current employees or other chefs in the area. They might have insider tips on what the café values most in a chef, which can give you an edge during your application process.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the extra step to connect with us directly.
We think you need these skills to ace Chef in Stow on the Wold
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for fresh ingredients and quality dishes. Share any experiences that highlight your passion for cooking, especially in breakfast and brunch!
Highlight Relevant Experience:Make sure to mention any previous roles where you’ve cooked breakfast or brunch. We want to know about your time in busy kitchens and how you managed to keep up the pace while maintaining quality.
Be Yourself:Don’t be afraid to let your personality shine through in your application. We’re looking for someone who fits into our supportive team, so a bit of your unique flair can go a long way!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity in Stow-on-the-wold!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Dishes
Before the interview, brush up on the breakfast and brunch dishes you’ll be expected to prepare. Be ready to discuss your favourite recipes and how you ensure quality and presentation in your cooking.
✨Show Your Passion for Fresh Ingredients
Make sure to express your love for fresh produce and quality ingredients during the interview. Share any experiences you've had with sourcing local ingredients or creating seasonal menus to demonstrate your commitment to quality.
✨Demonstrate Your Independence
Since the role requires managing the kitchen independently, be prepared to talk about times when you’ve successfully run a kitchen solo. Highlight your organisational skills and how you handle busy service periods.
✨Ask About Team Dynamics
Inquire about the team you'll be working with and the café's culture. This shows that you’re not just interested in the job but also in being part of a supportive and passionate team, which is key in a hospitality setting.
