At a Glance
- Tasks: Lead a talented kitchen team and create your own culinary masterpieces.
- Company: A popular boutique hotel in the heart of Scotland.
- Benefits: Competitive salary, live-in accommodation, dining discounts, and a casual dress code.
- Why this job: Enjoy creative freedom in a calm atmosphere while making guests happy.
- Qualifications: Proven experience as a Head Chef with a passion for culinary excellence.
- Other info: Steady pace of trade ensures a rewarding work/life balance.
The predicted salary is between 45000 - 50000 £ per year.
Location: Aberfoyle
Salary / Rate of pay: £45,000
Platinum Recruitment is working in partnership with a popular boutique hotel near Aberfoyle and we have a fantastic opportunity for a Head Chef to join their team.
What’s in it for you?
- Specialist accommodation set aside for friends & families
- Hours worked over contract are paid monthly
- Discounts on dining in the hotel
- Casual dress code - especially when it’s hot!
- On site laundry facilities
- Live in available - at no additional cost
- Bespoke bonus scheme
- Package £45,000 - £50,000
- Tips shared & paid monthly
Why choose our Client?
This stunning well managed hotel offers a type of dining experience that guests have been returning to year after year. There is scope for the winning Head Chef to incorporate their own style towards the menu, specials as well as future events. The intimate location will ensure that the pace of trade is steady which offers a rewarding work/life ethos.
What’s involved?
Taking control of this kitchen comes with a settled team ready & waiting to welcome the right candidate. You simply need the right attitude & skills to be in a role that will offer you the freedom to create in a calm atmosphere & with an accomplished management team in place.
Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef role near Aberfoyle.
Don’t forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Head Chef in Stirling employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Stirling
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the hunt for a Head Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your culinary style. This not only gives potential employers a taste of what you can do but also helps you build your personal brand.
✨Tip Number 3
Research the venue! Before any interviews, dive deep into the hotel’s menu and ethos. Being able to discuss how you can enhance their offerings will show that you’re genuinely interested and ready to make an impact.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we’re always here to help you navigate the process and land that dream job as Head Chef.
We think you need these skills to ace Head Chef in Stirling
Some tips for your application 🫡
Show Off Your Culinary Flair: When you're writing your application, let your personality shine through! Share your unique cooking style and any signature dishes you’ve created. We want to see how you can bring your own flair to our menu!
Tailor Your Application: Make sure to customise your application for this Head Chef role. Highlight your experience in leading a kitchen and managing a team, as well as any relevant achievements. We love seeing how you fit into our vision!
Keep It Professional Yet Casual: While we appreciate a relaxed vibe, remember to keep your application professional. Use clear language and structure your thoughts well. A casual tone is great, but clarity is key to making a good impression!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Culinary Style
Before the interview, take some time to reflect on your unique culinary style and how it aligns with the hotel's dining experience. Be ready to discuss specific dishes or techniques you would bring to the menu, showcasing your creativity and passion for food.
✨Research the Hotel
Familiarise yourself with the hotel’s history, values, and current menu offerings. This will not only help you tailor your responses but also demonstrate your genuine interest in the role and the establishment. Mentioning specific aspects of the hotel during the interview can really impress the hiring team.
✨Showcase Leadership Skills
As a Head Chef, you'll be leading a team, so it's crucial to highlight your leadership experience. Prepare examples of how you've successfully managed a kitchen, resolved conflicts, or mentored junior chefs. This will show that you're not just a great cook, but also a capable leader.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask insightful questions about the kitchen culture, menu development process, or future events. This shows that you’re not only interested in the position but also eager to contribute to the hotel's success and growth.