Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a talented team to deliver Michelin-standard service in a fine dining setting.
- Company: Award-winning restaurant in Ormskirk, known for exceptional dining experiences.
- Benefits: Competitive salary of £45,000 and opportunities for professional growth.
- Why this job: Join a passionate team and elevate your career in the world of fine dining.
- Qualifications: Experience in high-quality dining and strong wine knowledge required.
- Other info: Dynamic environment with a focus on excellence and collaboration.
The predicted salary is between 27000 - 63000 £ per year.
An award-winning fine dining restaurant in Ormskirk, near Liverpool, is seeking an experienced Restaurant Manager to lead their front-of-house team. The ideal candidate should possess significant experience managing high-quality dining environments, exhibit strong wine knowledge, and demonstrate a genuine passion for hospitality.
Responsibilities include:
- Overseeing daily operations
- Ensuring high service standards
- Maintaining a close partnership with the Head Chef
This role offers a competitive package of £45,000.
Fine-Dining Restaurant Manager: Lead Michelin-Standard Service in St Helens employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Fine-Dining Restaurant Manager: Lead Michelin-Standard Service in St Helens
✨Tip Number 1
Network like a pro! Connect with industry professionals on LinkedIn or at local hospitality events. We all know that sometimes it’s not just what you know, but who you know that can land you that dream role.
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for fine dining and hospitality shine through. We want to see how you can bring your unique flair to the team and elevate the dining experience.
✨Tip Number 3
Research the restaurant! Familiarise yourself with their menu, service style, and any awards they’ve won. We love candidates who take the time to understand our ethos and can discuss how they can contribute to our Michelin-standard service.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. We’re always on the lookout for passionate individuals who are ready to lead and inspire in a high-quality dining environment.
We think you need these skills to ace Fine-Dining Restaurant Manager: Lead Michelin-Standard Service in St Helens
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your dedication to providing exceptional service and how you’ve gone above and beyond in previous roles.
Highlight Relevant Experience: Make sure to detail your experience managing high-quality dining environments. We want to see how your background aligns with our Michelin-standard service expectations, so don’t hold back on showcasing your achievements!
Demonstrate Your Wine Knowledge: Since strong wine knowledge is key for this role, include any relevant certifications or experiences. Talk about your favourite wines and how you’ve used this knowledge to enhance guest experiences in the past.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. This way, we can easily track your application and get back to you quicker. Plus, it shows us you’re keen to join our team!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the restaurant's menu and wine list. Being able to discuss specific dishes and pairings shows your genuine interest and expertise in fine dining.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a high-pressure environment. Highlight your ability to motivate staff and maintain service standards, as this is crucial for managing a Michelin-standard restaurant.
✨Demonstrate Your Passion for Hospitality
Be ready to share stories that illustrate your love for the hospitality industry. Whether it’s a memorable guest experience or a challenge you overcame, showing your passion can set you apart from other candidates.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision, team dynamics, and collaboration with the Head Chef. This not only shows your interest but also helps you gauge if the restaurant aligns with your values and work style.
