At a Glance
- Tasks: Lead a vibrant restaurant, ensuring top-notch service and managing events.
- Company: Join a well-established fresh-food venue near Southampton.
- Benefits: Enjoy a £50,000 package with mostly daytime hours and a supportive team.
- Other info: Great career growth potential in a dynamic environment.
- Why this job: Achieve a better work/life balance while leading a successful operation.
- Qualifications: Experience in hospitality management and strong leadership skills required.
The predicted salary is between 40000 - 45000 € per year.
£50,000 package with mostly daytime hours. Fantastic opportunity for an experienced leader looking for better work/life balance in a rural location near Southampton. A fantastic opportunity has arisen for a Restaurant General Manager near Southampton to join a busy fresh-food venue known for its weddings, private events, and quality dining experience. This is a hands-on role within a well-established business offering a supportive environment, strong team culture, and the chance to lead a thriving operation while enjoying a healthier work/life balance. The venue is also easily commutable from Winchester, making it an excellent option for candidates looking for their next leadership role within hospitality.
Why apply / What's in it for you?
- £50,000 package (Salary + tronc + bonus)
- Basic salary between £40,000 to £45,000 depending on experience
- Tronc and bonus structure
- Mostly daytime hours, usually 8am-5pm
- Only 2-3 evenings per week supporting weddings and events
- 48-hour per week contract
- Opportunity to lead a successful fresh-food operation
- Supportive and professional working environment near Southampton
Key Responsibilities:
- Oversee all restaurant operations and daily service
- Lead, motivate, and develop the front-of-house team
- Support weddings, functions, and private events
- Maintain exceptional guest service standards
- Work closely with the kitchen and events teams
- Drive operational efficiency and team performance
What we're looking for:
- Confident and experienced Restaurant General Manager with a passion for hospitality and fresh food
- Previous Restaurant Manager experience within a fresh-food or high-end environment
- Experience managing weddings and events
- Strong leadership and organisational skills
- Hands-on approach with excellent customer service standards
- Ability to work in a fast-paced hospitality environment
If you're looking for your next step as a Restaurant General Manager near Southampton, this is a fantastic opportunity to join a successful hospitality business offering excellent work/life balance and long-term career potential. Apply now to hear more about this exciting role near Southampton.
Restaurant General Manager - Daytime hours in Southampton employer: Platinum Recruitment Consultancy
Join a thriving fresh-food venue near Southampton as a Restaurant General Manager, where you will enjoy a competitive £50,000 package and mostly daytime hours, allowing for an exceptional work/life balance. This well-established business fosters a supportive team culture and offers ample opportunities for professional growth, making it an ideal environment for passionate leaders in the hospitality sector. With easy commutability from Winchester, this role not only promises a rewarding career but also a chance to lead a successful operation in a picturesque rural setting.
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant General Manager - Daytime hours in Southampton
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who know the venue or have worked there. A friendly chat can sometimes lead to insider info or even a referral.
✨Tip Number 2
Prepare for the interview by researching the venue's recent events and their menu. Show us you’re genuinely interested in their operations and how you can contribute to their success!
✨Tip Number 3
Practice your leadership stories! Be ready to share examples of how you've motivated teams and handled challenges in previous roles. We want to see your hands-on approach in action!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Restaurant General Manager - Daytime hours in Southampton
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the skills and experience that match the Restaurant General Manager role. Highlight your leadership experience in fresh-food environments and any relevant achievements to catch our eye!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Share your passion for hospitality and fresh food, and explain why you're the perfect fit for our team. Keep it engaging and personal – we want to get to know you!
Showcase Your Experience:When detailing your previous roles, focus on your hands-on approach and how you've successfully managed teams and events. We love seeing examples of how you've maintained exceptional guest service standards!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother application process. It helps us keep track of your application and ensures you don’t miss out on this fantastic opportunity near Southampton!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Venue
Before the interview, do your homework on the restaurant. Familiarise yourself with their menu, style of service, and any recent events they've hosted. This shows genuine interest and helps you tailor your answers to align with their values.
✨Showcase Your Leadership Skills
Prepare examples from your past experiences where you've successfully led a team or managed events. Highlight how you motivated staff during busy periods or resolved conflicts, as this is crucial for a Restaurant General Manager role.
✨Emphasise Work/Life Balance
Since this position offers mostly daytime hours, discuss how you value work/life balance. Share how you plan to maintain this balance while ensuring operational efficiency and high standards in service.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's culture, team dynamics, and future goals. This not only shows your enthusiasm but also helps you gauge if the venue aligns with your career aspirations.
