Chef de Partie in Southampton

Chef de Partie in Southampton

Southampton Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and cook delicious dishes in a fresh food kitchen.
  • Company: Join a supportive hospitality group focused on balance and development.
  • Benefits: Enjoy great perks, a structured 40-hour week, and career growth.
  • Why this job: Kickstart your culinary career in a vibrant environment with fresh ingredients.
  • Qualifications: Passion for cooking and teamwork skills required.
  • Other info: Perfect opportunity for those seeking a fresh start in 2026.

The predicted salary is between 24000 - 36000 £ per year.

Looking for a fresh start in 2026 as a Chef de Partie in a fresh food kitchen that values balance, development, and great company benefits? This opportunity on the outskirts of Southampton offers a structured 40-hour week, excellent perks across a wider hospitality group, and a supportive environment.

Chef de Partie in Southampton employer: Platinum Recruitment Consultancy

Join our vibrant team as a Chef de Partie in a fresh food kitchen located on the outskirts of Southampton, where we prioritise work-life balance and personal development. Enjoy a structured 40-hour week alongside excellent benefits and a supportive work culture that fosters growth and creativity, making it an ideal place for culinary professionals seeking meaningful and rewarding employment.
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Contact Detail:

Platinum Recruitment Consultancy Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie in Southampton

✨Tip Number 1

Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or kitchens you admire and express your interest. A friendly email or call can go a long way in making a lasting impression.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that dream role in a fresh food kitchen.

We think you need these skills to ace Chef de Partie in Southampton

Culinary Skills
Food Preparation
Menu Planning
Time Management
Teamwork
Attention to Detail
Creativity
Knowledge of Food Safety Standards
Adaptability
Communication Skills

Some tips for your application 🫡

Show Your Passion for Fresh Food: When writing your application, let us know why you love working with fresh ingredients. Share any experiences or dishes that highlight your creativity and passion for cooking. This will help us see how you fit into our fresh food kitchen!

Highlight Your Team Spirit: As a Chef de Partie, teamwork is key! Make sure to mention any past experiences where you collaborated with others in the kitchen. We want to know how you contribute to a supportive environment, just like the one we have at StudySmarter.

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your skills and experience at a glance.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join our team!

How to prepare for a job interview at Platinum Recruitment Consultancy

✨Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the kitchen serves. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to the menu will show your passion and preparedness.

✨Showcase Your Skills

Be ready to talk about your previous experience in a kitchen environment. Highlight any special techniques or cuisines you excel in, and if possible, bring along a portfolio of your work or photos of dishes you've created.

✨Emphasise Teamwork

As a Chef de Partie, you'll be part of a team. Be prepared to discuss how you work with others in a busy kitchen, handle stress, and support your colleagues. Share examples of how you've contributed to a positive team dynamic in the past.

✨Ask Insightful Questions

Prepare some thoughtful questions about the kitchen's culture, the team you'll be working with, and opportunities for development. This shows your genuine interest in the role and helps you assess if it's the right fit for you.

Chef de Partie in Southampton
Platinum Recruitment Consultancy
Location: Southampton

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