Sous Chef

Sous Chef

Yeovil Full-Time No home office possible
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At a Glance

  • Tasks: Join our team as a Sous Chef, batch cooking meals and working at exciting events.
  • Company: Be part of a global contract caterer with a dynamic kitchen environment in Yeovil.
  • Benefits: Enjoy a fantastic work/life balance, free meals, subsidised gym membership, and paid overtime.
  • Why this job: Work Monday to Friday with early finishes on Fridays and only one weekend a month!
  • Qualifications: Passion for cooking and teamwork; experience in a fast-paced kitchen is a plus.
  • Other info: Earn up to Β£250 by referring friends through our referral scheme!

Job Description

Sous Chef Yeovil Β£34,844.24 + great benefits

Enjoy stability, a genuine work/life balance, and the chance to lead within a busy, rewarding kitchen environment.

As a Sous Chef in Yeovil, you\’ll be the Head Chef\’s right hand, supporting all aspects of the kitchen operation – from mentoring the team to ensuring exceptional food quality. This is a fantastic xiskglj opportunity to develop your leadership skil

Interested in this role You can find all the relevant information in the description below.

Please click on the apply button to read the full job description

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Contact Detail:

Platinum Recruitment Consultancy Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Sous Chef

✨Tip Number 1

Familiarise yourself with the specific cuisine and cooking techniques that are popular in contract catering. This will not only help you during the interview but also show your genuine interest in the role.

✨Tip Number 2

Network with current or former employees of the company. They can provide valuable insights into the work culture and expectations, which can be beneficial when discussing your fit for the role.

✨Tip Number 3

Prepare to discuss your experience with batch cooking and managing kitchen operations. Highlight any relevant experiences that demonstrate your ability to thrive in a fast-paced environment.

✨Tip Number 4

Show enthusiasm for the work-life balance offered by this position. Be ready to explain how this balance aligns with your personal and professional goals, as it’s a key selling point for the employer.

We think you need these skills to ace Sous Chef

Culinary Skills
Food Safety and Hygiene
Menu Planning
Batch Cooking
Time Management
Team Leadership
Creativity in Food Presentation
Adaptability to Fast-Paced Environments
Communication Skills
Inventory Management
Knowledge of Dietary Requirements
Problem-Solving Skills
Attention to Detail
Ability to Work Under Pressure

Some tips for your application 🫑

Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles as a Sous Chef or similar positions. Emphasise your skills in batch cooking and working in fast-paced environments.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work well in a team. Mention your interest in the work-life balance offered by the role and how you can contribute to the team.

Highlight Relevant Skills: In your application, be sure to mention specific culinary skills and techniques you excel at. Include any experience with high-profile events or functions, as this aligns with what the employer is looking for.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.

How to prepare for a job interview at Platinum Recruitment Consultancy

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience in the kitchen, especially in a fast-paced environment. Highlight specific dishes you've mastered and any unique techniques you bring to the table.

✨Understand the Employer's Values

Research the contract caterer and understand their mission and values. Be ready to explain how your personal values align with theirs, particularly regarding work-life balance and teamwork.

✨Demonstrate Teamwork and Leadership

As a Sous Chef, you'll need to show that you can lead a team effectively. Share examples of how you've successfully managed kitchen staff or collaborated with others to achieve a common goal.

✨Prepare for Scenario Questions

Expect questions about how you would handle specific kitchen scenarios, such as managing a busy service or resolving conflicts among team members. Think through your responses ahead of time to demonstrate your problem-solving skills.

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