Sous Chef

Sous Chef

Yeovil Full-Time No home office possible
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At a Glance

  • Tasks: Join us as a Sous Chef, ensuring top-notch food prep and quality control.
  • Company: Be part of a global leader in contract catering with diverse opportunities.
  • Benefits: Enjoy £15.20 p/h, work-life balance, evenings off, and paid overtime.
  • Why this job: Perfect for culinary enthusiasts seeking growth in a supportive environment.
  • Qualifications: Must have previous chef experience and relevant qualifications like NVQ or City & Guilds.
  • Other info: Work mainly Monday to Friday with 1 in 3 weekends.

Role: Sous Chef Location: Near Yeovil Employer: Boarding School Salary / Rate of pay: £28,200 Platinum Recruitment is working in partnership with a boarding school near Yeovil who are looking for a Sous Chef to join their busy team. What\’s in it for you? Looking for your next challenge within hospitality, whilst keeping a great work/life balance? Check out some the great benefits below on offer: Fantastic work / life balance Every third weekend off 10 weeks off per year 40 hour working week Free meals on duty Subsidised gym membership Free parking High street discounts Discounted healthcare plan Career progression opportunities Opportunity to work at high-profile events Package £28,200 based on a 47 week per year contract Overtime paid at £15.00 per hour 40 hour working week 10 week off per year Why choose our Client? Our client is a boarding school in the outskirts of Yeovil, catering for up to 70 students and staff per boarding house. Shift patterns are a mixture of 06:30-14:30 & 11:30-20:00 shifts, with every third weekend off. What\’s ivolved? As Sous Chef, you will lead the kitchen in one of the school\’s b…

Sous Chef employer: Platinum Recruitment Consultancy

Join a leading global player in the contract catering industry, where your culinary skills will shine in a supportive and dynamic environment in Yeovil. Enjoy a competitive pay rate of £15.20 p/h, a strong work-life balance with mainly Monday to Friday shifts, and opportunities for career progression. With a commitment to employee well-being and development, this company fosters a culture of excellence and teamwork, making it an ideal place for passionate chefs looking to grow their careers.
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Contact Detail:

Platinum Recruitment Consultancy Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

✨Tip Number 1

Make sure to highlight your previous experience as a chef, especially in contract catering. This will show that you understand the specific demands of the role and can hit the ground running.

✨Tip Number 2

Familiarize yourself with the company's values and mission. Being able to discuss how your personal values align with theirs during an interview can set you apart from other candidates.

✨Tip Number 3

Prepare to discuss your knowledge of food safety and hygiene regulations. This is crucial in the catering industry, and demonstrating your expertise can give you an edge.

✨Tip Number 4

Practice your communication skills, as excellent communication is key in a fast-paced kitchen environment. Be ready to share examples of how you've effectively communicated with your team in past roles.

We think you need these skills to ace Sous Chef

Food Preparation Skills
Menu Planning
Stock Management
Health and Safety Compliance
Food Safety Knowledge
Communication Skills
Time Management
Ability to Work Under Pressure
Attention to Detail
Team Collaboration
Creativity in Food Presentation
NVQ or City & Guilds Chef Qualifications
Basic Food Hygiene Certification

Some tips for your application 🫡

Highlight Relevant Experience: Make sure to emphasize your previous experience as a Chef. Detail specific roles and responsibilities that align with the job description, particularly in contract catering.

Showcase Qualifications: Clearly list your NVQ or City & Guilds Chef qualifications and any relevant certifications, such as your Basic Food Hygiene Certificate. This will demonstrate your professional background.

Demonstrate Communication Skills: Include examples of how you have effectively communicated in past roles, especially in high-pressure environments. This is crucial for a Sous Chef position.

Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements mentioned in the job description. Mention your ability to maintain food standards and manage stock control.

How to prepare for a job interview at Platinum Recruitment Consultancy

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience as a chef in detail. Highlight specific dishes you've created and any unique techniques you use. This will demonstrate your expertise and passion for cooking.

✨Understand the Company’s Standards

Research the company’s catering standards and menu offerings. Familiarize yourself with their approach to food preparation and presentation, as well as their commitment to health and safety regulations.

✨Demonstrate Teamwork and Communication

Since excellent communication skills are essential, be ready to share examples of how you've successfully worked within a team. Discuss how you handle pressure in a fast-paced environment and maintain a positive atmosphere.

✨Prepare Questions About the Role

Think of insightful questions to ask about the role and the company culture. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.

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