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- Tasks: Join a dynamic kitchen team as a Sous Chef, creating delicious dishes and supporting the Head Chef.
- Company: Work at a popular hotel in the West Midlands with a strong focus on team development.
- Benefits: Enjoy free staff meals, bonus opportunities, and great career progression.
- Why this job: This role offers growth potential in a motivated team, perfect for culinary enthusiasts.
- Qualifications: Experience in a kitchen environment and strong communication skills are essential.
- Other info: No accommodation provided; living close to Stourport on Severn is preferred.
The predicted salary is between 37000 - 37000 £ per year.
Sous Chef – £39,000 – – Live in – Country House Hotel – Near Kidderminster We are looking for a passionate and motivated Sous Chef to join the kitchen team at this well established 60+ bedroom hotel set in 23 acres of landscaped grounds near Kidderminster This is a fantastic opportunity to work in this busy kitchen, working closely with our talented Head Chef delivering high-quality dishes across a varied and dynamic menu. If you enjoy cooking with fresh ingredients, thrive in a fast-paced environment, and are ready to take the next step in your culinary career, we would love to hear from you. Why apply / What's in it for you? Salary £37,000 – £39,000 Live in available 45 hours per week Straight shifts Discount on food Free parking on site Key responsibilities As Sous Chef, you will support the Head Chef with the smooth day-to-day running of the kitchen and help lead the team during service. Your responsibilities will include: Assisting the Head Chef with the overall operation of kitchen services Maintaining high standards of food quality, presentation, and consistency Ensuring food safety, hygiene, and compliance standards are always met Managing stock control, ordering, and reducing waste where possible Training, mentoring, and supporting junior members of the kitchen team Taking responsibility for the kitchen in the Head Chef's absence What we're looking for This role would suit an experienced Junior Sous Chef ready to step up, or an established Sous Chef who enjoys working in a quality, driven kitchen environment. The ideal candidate will: Demonstrate strong leadership and organisational skills Have a genuine passion for high-quality food and attention to detail Banqueting and events experience is essential Be able to motivate and support a team during busy services Enjoy working across a busy restaurant and bar operation Have experience catering for private events and functions Show ambition to continually improve standards and develop their career If you're ready for your next step as a Sous Chef in Kidderminster, we'd love to hear from you. Apply now to find out more. Job Number INDCHEFS │(phone number removed) Location │ Kidderminster Role │ Sous Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy
Sous Chef employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with current or former employees of the hotel. They can provide valuable insights into the kitchen culture and what the Head Chef is looking for in a Sous Chef.
✨Tip Number 2
Research the hotel's menu and any recent events they have hosted. Being knowledgeable about their offerings will help you stand out during discussions.
✨Tip Number 3
Prepare to discuss your experience with both a la carte and banqueting services, as this role requires versatility in different cooking styles and settings.
✨Tip Number 4
Showcase your communication skills during any interactions. As a Sous Chef, you'll need to demonstrate that you can work well within a team and effectively communicate with both the kitchen and front-of-house staff.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles as a Sous Chef or similar positions. Emphasise your skills in cooking, team collaboration, and any specific cuisines you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work in a hotel environment. Mention why you are interested in this specific role and how your background aligns with the hotel's focus on quality and development.
Highlight Communication Skills: Since the role requires outstanding communication, be sure to provide examples in your application of how you've effectively communicated within a kitchen team or with front-of-house staff in previous jobs.
Showcase Your Flexibility: The job description mentions versatility; therefore, include examples of how you've adapted to different kitchen environments or menus. This will demonstrate your ability to thrive in a dynamic setting like the one described.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any specific dishes or techniques you excel at. If possible, bring a portfolio of your work or even a dish you've prepared to demonstrate your skills.
✨Understand the Menu
Familiarise yourself with the hotel's menu and any special offerings they have. This shows your genuine interest in the role and allows you to discuss how you can contribute to their culinary vision.
✨Emphasise Teamwork
As a Sous Chef, you'll be working closely with the Head Chef and other team members. Highlight your ability to communicate effectively and work collaboratively in a fast-paced environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, team dynamics, and opportunities for growth within the hotel. This demonstrates your enthusiasm for the role and your desire to be an integral part of the team.