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- Tasks: Support the Head Chef in managing a busy kitchen and delivering fine dining events.
- Company: Join a prestigious college in Cambridge known for its high standards and vibrant community.
- Benefits: Enjoy a competitive salary, paid overtime, free meals, and health support.
- Why this job: Be part of a friendly team, create amazing dishes, and gain valuable experience in a renowned setting.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with a passion for quality food is essential.
- Other info: Full-time, permanent role with excellent job security and opportunities for growth.
The predicted salary is between 36500 - 51000 £ per year.
Role: Sous Chef
Location: West Sussex
Salary / Rate of pay: To be discussed
Platinum Recruitment is working in partnership with one of England\’s most popular private estates in West Sussex and we have a fantastic opportunity for a Sous Chef to join their team in an exciting new project.
What\’s in it for you?
Looking for a quality employer, jobs like this do not happen very often as we have the chance to work on a country estate. The role is Sous Chef of the estate\’s newest project, the Arts Foundation, in a brand new state-of-the-art development where you would lead, develop, and deliver an exceptional dining experience. With the estate farm on your doorstep, you will have the opportunity to work closely with them and the award-winning Head Chef. All the beef, pork, lamb, game, and cheese would come from the estate along with the chance to forage as much as possible from the surrounding woodlands. Other produce would come from fantastic organic local suppliers.
Working with the estate head chef and management team, you will help create menus for the café, which will be based around a modern British small plates concept using the highest quality local organic produce.
- Event tickets
- Accommodation free of rent, located on the estate or surrounding area
- Free gym membership
- A health cash plan
- Entry into the company bonus scheme
Package
- To be discussed
- Mainly daytime hours Wednesday to Sunday
- Company bonus scheme
Why choose our Client?
This stunning privately owned estate offers multiple dining experiences, with much of the produce homegrown or within a 10-mile radius. You will work with other creative minds to create maximum client satisfaction where no two days are the same. Your normal working days would be Wednesday to Sunday, with a possibility of additional days or hours as necessary. The café will be closed in the evening, except for events.
Sound like the role for you? Then we would love to hear from you!
Click Apply Now, and one of the team will be in touch to discuss this Sous Chef role in West Sussex.
Don\’t forget to speak to your consultant about our \”Recommend a Friend\” referral scheme and find out how you could earn up to 250 per recommendation.
Consultant: Richard Deeley
Job Number: (phone number removed) / INDCHEF
Job Role: Sous Chef
Location: West Sussex
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
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Sous Chef employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the college's dining style and menu offerings. Understanding their approach to fine dining and banqueting will help you tailor your conversation during interviews, showcasing your passion for their culinary vision.
✨Tip Number 2
Network with current or former staff members if possible. They can provide insights into the kitchen culture and expectations, which can be invaluable when discussing your fit for the role.
✨Tip Number 3
Prepare to discuss specific examples of your leadership experience in the kitchen. Highlighting how you've successfully managed a team or handled high-pressure situations will demonstrate your readiness for the Sous Chef position.
✨Tip Number 4
Showcase your knowledge of food safety and compliance during any discussions. Being able to articulate your understanding of these crucial areas will set you apart as a candidate who prioritises quality and safety in the kitchen.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or Junior Sous Chef. Emphasise your background in banqueting, fine dining, and any educational or high-end contract catering experience.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for high-quality food and your leadership skills. Mention specific examples of how you've successfully managed kitchen operations or led a team in previous roles.
Highlight Compliance Knowledge: Since the role requires strong knowledge of food safety and kitchen compliance, be sure to mention any relevant certifications or training you have in food hygiene and health & safety regulations.
Show Flexibility: The job involves rotating shifts and alternate weekends. In your application, express your willingness to work flexible hours and your ability to adapt to different kitchen environments.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially in roles similar to a Sous Chef. Highlight any specific dishes or techniques you excel at, and if possible, bring along a portfolio of your work or photos of your culinary creations.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll be expected to lead a team. Be ready to share examples of how you've successfully managed or mentored other chefs in the past. Discuss your approach to teamwork and how you handle conflicts in the kitchen.
✨Know the College's Catering Style
Research the college's dining services and any special events they host. Understanding their catering style will allow you to tailor your responses and show that you're genuinely interested in contributing to their culinary vision.
✨Emphasise Food Safety Knowledge
Food hygiene and safety are crucial in any kitchen. Be prepared to discuss your knowledge of food safety regulations and how you ensure compliance in your current or previous roles. This will demonstrate your commitment to maintaining high standards in the kitchen.