Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the Executive Chef in delivering an award-winning fine dining experience.
- Company: Join a unique luxury hotel in beautiful South Devon.
- Benefits: Enjoy a competitive salary starting from £35,000 and work in a vibrant culinary environment.
- Why this job: Be part of a creative team and elevate your culinary skills in a prestigious setting.
- Qualifications: Fine dining experience and a passion for high-quality cuisine are essential.
- Other info: This role offers a chance to grow in a supportive and innovative kitchen.
The predicted salary is between 35000 - 49000 £ per year.
Role: Sous Chef
Location: Devon
Salary / Rate of pay: from £35,000 per annum (dependant on experience)
Platinum Recruitment is working in partnership with a unique, luxury hotel in South Devon and we have a fantastic opportunity for a Sous Chef with fine dining experience to support their Executive Chef, serving diners with an award winning, fine dining experience between multiple restaurants.
What’s…
Locations
Sous Chef employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to highlight your fine dining experience during the interview. Share specific examples of dishes you've created or unique techniques you've mastered that align with the luxury hotel’s standards.
✨Tip Number 2
Familiarize yourself with the hotel's culinary style and menu offerings. This will not only show your genuine interest but also allow you to discuss how you can contribute to their vision.
✨Tip Number 3
Network with other professionals in the fine dining industry. Attend culinary events or workshops where you might meet people connected to the hotel, as personal recommendations can make a big difference.
✨Tip Number 4
Prepare to discuss your leadership skills and how you can support the Executive Chef. Be ready to share experiences where you've successfully managed a kitchen team or handled high-pressure situations.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your fine dining experience and any relevant culinary qualifications. Emphasize your skills in supporting an Executive Chef and managing kitchen operations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fine dining and your ability to work in a luxury hotel environment. Mention specific experiences that demonstrate your culinary skills and teamwork.
Showcase Your Creativity: If possible, include examples of dishes you have created or contributed to in previous roles. This could be in the form of a portfolio or simply described in your application.
Highlight Your Leadership Skills: As a Sous Chef, leadership is key. Make sure to mention any experience you have in leading a team, training staff, or managing kitchen operations effectively.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Showcase Your Culinary Skills
Be prepared to discuss your previous fine dining experiences in detail. Highlight specific dishes you've created and the techniques you used, as this will demonstrate your expertise and passion for high-quality cuisine.
✨Understand the Restaurant's Concept
Research the hotel and its restaurants before the interview. Familiarize yourself with their menu, style, and any awards they have received. This knowledge will show your genuine interest in the position and help you align your skills with their culinary vision.
✨Emphasize Teamwork and Leadership
As a Sous Chef, you'll be supporting the Executive Chef and leading the kitchen team. Be ready to share examples of how you've successfully collaborated with others in a kitchen environment and how you handle challenges or conflicts within a team.
✨Prepare Questions for the Interviewers
Think of insightful questions to ask during the interview. Inquire about the kitchen culture, the types of events they host, or how they source their ingredients. This not only shows your enthusiasm but also helps you gauge if the environment is the right fit for you.
