At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious seasonal menus.
- Company: Thriving golf club kitchen in Bristol with a supportive atmosphere.
- Benefits: Up to £32,000 salary, daytime hours, free meals, and parking.
- Other info: Join a stable team focused on fresh, high-quality food.
- Why this job: Enjoy a work-life balance while developing your culinary skills.
- Qualifications: Experience as a Sous Chef or strong Chef de Partie ready for growth.
The predicted salary is between 32000 - 32000 £ per year.
Looking to step up in your career without sacrificing your evenings? Whether you're a strong Chef de Partie ready for progression or an experienced Sous Chef seeking better work-life balance, this is a rare opportunity in a thriving Bristol golf club kitchen.
What's on Offer
- Salary: Up to £32,000 (depending on experience)
- Hours: Daytime-focused shifts - typically finishing by 5pm/6pm (occasional later finishes for events)
- Environment: Supportive, stable kitchen team with a strong focus on fresh, seasonal food
- Development: Opportunity to work on creative, high-end menus for events and functions
- Extras: Free parking, meals on duty, company pension, genuine work-life balance
The Role
You'll work closely with the Head Chef to keep service running smoothly in a busy, fresh-food kitchen. Responsibilities include:
- Leading the team during service
- Supporting seasonal menu development
- Managing stock control and ordering
- Maintaining high standards of consistency, quality, and presentation
This is an excellent role for someone who enjoys leadership and wants to grow within a structured, supportive environment.
What We're Looking For
- Experience as a Sous Chef or a strong senior Chef de Partie ready to step up
- Passion for fresh ingredients and seasonal cooking
- Confident leadership and clear communication skills
- A reliable, hands-on approach with high standards
Sous Chef employer: Platinum Recruitment Consultancy
Join a thriving golf club kitchen in Bristol as a Sous Chef, where you can elevate your culinary career while enjoying a fantastic work-life balance with daytime hours. Our supportive team prioritises fresh, seasonal ingredients and offers opportunities for creative menu development, alongside benefits like free parking and meals on duty. This is the perfect environment for passionate chefs looking to lead and grow within a stable and dynamic setting.
Contact Details:
Platinum Recruitment Consultancy Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups. You never know who might have the inside scoop on a Sous Chef position at a fab place.
✨Tip Number 2
Show off your skills in person! If you can, ask to do a trial shift or a stage at the places you're interested in. It’s a great way to demonstrate your passion for fresh ingredients and seasonal cooking.
✨Tip Number 3
Don’t underestimate social media! Follow restaurants and chefs you admire, engage with their posts, and share your own culinary creations. It’s a fun way to get noticed and connect with potential employers.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities that might just be the perfect fit for you. Plus, it’s super easy to keep track of your applications and updates.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh ingredients and seasonal cooking shine through. Share any experiences or dishes that highlight your culinary creativity and passion.
Highlight Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about times you've successfully managed a kitchen team or supported others during service.
Tailor Your Application:Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific requirements of this role. Mention how your experience aligns with the responsibilities listed in the job description.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh, seasonal ingredients. Be ready to discuss how you would incorporate them into menus and why they matter. This shows your passion for cooking and your understanding of quality.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen. Whether it’s managing service during busy periods or mentoring junior chefs, be ready to share specific stories that highlight your leadership style and effectiveness.
✨Understand the Role
Familiarise yourself with the responsibilities of a Sous Chef, especially in a fresh-food kitchen. Be prepared to discuss how you would handle stock control, menu development, and maintaining high standards. This will demonstrate your readiness for the role.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen environment and the team dynamics. Asking about the creative process for menu development or how the team collaborates shows your genuine interest in the position and helps you assess if it's the right fit for you.
