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- Tasks: Join us as a Sous Chef, crafting exquisite dishes in a fine dining setting.
- Company: Be part of a newly refurbished restaurant aiming for culinary accolades.
- Benefits: Enjoy a 4-day work week, relocation assistance, and exclusive company discounts.
- Why this job: Work in a supportive environment with mentorship and opportunities for career growth.
- Qualifications: Passion for cooking and experience in a kitchen are essential.
- Other info: Earn up to £250 by referring friends to join our team!
Role: Sous Chef
Location: Broadway, Worcestershire
Employer: An Exciting New Opening Restaurant with Rooms
Salary: £42,000 + Service Charge
Platinum Recruitment is working in partnership with an exciting new restaurant with rooms that are looking to achieve accolades. They are looking to recruit their new sous chef to work in Broadway, Worcestershire.
Package:
- Starting at £42,000
- Approximately £2500 service charge
Why choose our client?
- A newly refurbished property, with uniquely styled bedrooms
- Looking to bring some accolades to the name
- 4-Day working week
- Great mentorship and career progression opportunities
- Relocation assistance
- Company discounts
What’s involved?
- A 30 seat fine dining restaurant using the best and ethically sourced British produce
- Serving a small a la carte and a seasonal tasting menu for those who are staying within the uniquely styled bedrooms
- Working with the Head Chef to achieve excellence in a supportive and enjoyable working environment
- Ensuring that all food and products are consistently prepared and served according to business requirements, portioning, cooking and serving standards
- Following high standards of food hygiene and health & safety guidelines
- Innovating in creating new dishes
- Showcasing the best and most ethical British produce available
Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef in Broadway, Worcestershire.
Sous Chef employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the restaurant's concept and menu. Understanding their focus on ethically sourced British produce and fine dining will help you demonstrate your passion and alignment with their vision during any discussions.
✨Tip Number 2
Network within the culinary community in Worcestershire. Attend local food events or workshops to meet industry professionals who might provide insights or even referrals for this exciting opportunity.
✨Tip Number 3
Prepare to discuss your previous experiences in fine dining and how you've contributed to achieving high standards in your past roles. Be ready to share specific examples of dishes you've created or innovations you've introduced.
✨Tip Number 4
Show enthusiasm for mentorship and career progression. Highlight your willingness to learn from the Head Chef and contribute to the restaurant's success, as this aligns with their supportive working environment.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Sous Chef position. Highlight your relevant experience in fine dining and working with ethically sourced produce.
Tailor Your CV: Customise your CV to reflect your culinary skills, experience in similar roles, and any accolades or achievements. Emphasise your ability to innovate and create new dishes, as well as your commitment to high standards of food hygiene.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work in a fine dining environment. Mention why you are excited about this particular restaurant and how you can contribute to its success.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in fine dining and any specific dishes you've created. Bring a portfolio of your work or be ready to describe your cooking techniques and how you source ingredients ethically.
✨Understand the Restaurant's Vision
Research the restaurant's concept and menu. Familiarise yourself with their approach to using British produce and be ready to share ideas on how you can contribute to their goal of achieving accolades.
✨Demonstrate Teamwork and Leadership
As a sous chef, you'll need to support the head chef and lead the kitchen team. Be ready to discuss your leadership style and provide examples of how you've successfully worked in a team environment.
✨Emphasise Your Commitment to Hygiene and Safety
Food hygiene and safety are crucial in any kitchen. Be prepared to talk about your knowledge of health and safety guidelines and how you ensure high standards in your previous roles.
