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- Tasks: Support the kitchen, create fresh dishes, and lead a dynamic team.
- Company: A growing collection of country pubs in the beautiful New Forest area.
- Benefits: Salary up to £37,500, free meals, discounts, and career progression.
- Other info: Enjoy a friendly countryside environment with easy access to Southampton and Bournemouth.
- Why this job: Join a supportive team and make an impact with fresh, homemade food.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef with a passion for quality.
The predicted salary is between 37500 - 37500 £ per year.
An exciting opportunity has opened for a Sous Chef to join a growing collection of country pubs in the New Forest area. Known for their fresh, homemade food, relaxed atmosphere, and welcoming culture, these venues combine quality dining with the charm of traditional countryside hospitality. From busy Sunday roasts to weddings, private events, and seasonal menus, this is a role where no two days are the same. The location also offers the perfect balance of countryside living while being within easy reach of Southampton and Bournemouth.
Why apply for this Sous Chef role?
- Salary up to £37,500
- Working with fresh, locally sourced ingredients
- A supportive and hands-on management team
- Career progression within an expanding pub group
- The opportunity to be part of weddings, events, and seasonal menu development
- Discounts across the group
- A friendly countryside working environment
- Free meals on duty
- Easy access to both Southampton and Bournemouth while enjoying the lifestyle of the New Forest area
Key Responsibilities:
- As Sous Chef, you'll play a key role in supporting the kitchen operation and delivering high-quality fresh food across busy services.
- Support the Head Chef with the day-to-day running of the kitchen
- Prepare and deliver fresh, homemade dishes to a high standard
- Assist with seasonal menu ideas and daily specials
- Lead the kitchen team during busy services
- Maintain food safety and cleanliness standards
- Support functions, private events, and busy Sunday services
- Help manage stock control and kitchen organisation
What we're looking for:
- We're looking for a Sous Chef who enjoys working with fresh food in a fast-paced but supportive environment.
- Previous experience as a Sous Chef or strong Junior Sous Chef
- Passion for quality fresh food and seasonal ingredients
- Calm and organised during busy services
- Strong communication and leadership skills
- Experience within a fresh food pub or restaurant environment
- Reliable, motivated, and keen to progress within a growing business
If you're looking for your next Sous Chef role in the New Forest area and want to join a hospitality group that genuinely values quality food, team culture, and career development, we'd love to hear from you. Apply now and take the next step in your hospitality career.
Sous Chef employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even acquaintances in the industry. You never know who might have a lead on that perfect Sous Chef position in the New Forest area.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Don’t just apply and wait! Follow up on your applications. A quick email or call can show your enthusiasm and keep you on their radar. Plus, it gives you a chance to express why you’re the perfect fit for their team.
✨Tip Number 4
Check out our website for openings! We’ve got some fantastic opportunities for Sous Chefs, and applying directly through us can give you an edge. Let’s get you into that kitchen!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Fresh Food: When you're writing your application, let us see your love for fresh, homemade dishes shine through. Share any experiences you've had with seasonal ingredients or unique menu ideas that could impress us!
Highlight Your Experience: Make sure to detail your previous roles as a Sous Chef or Junior Sous Chef. We want to know about your time in fast-paced kitchens and how you’ve contributed to delivering high-quality food during busy services.
Be Yourself: We’re all about a friendly atmosphere, so don’t be afraid to let your personality come through in your application. Share a bit about what makes you tick in the kitchen and how you work with your team.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to get your application and start the conversation about your future with us!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Ingredients
Familiarise yourself with the fresh, locally sourced ingredients that the venue uses. Be ready to discuss your favourite seasonal dishes and how you would incorporate these into the menu. This shows your passion for quality food and your understanding of what makes their offerings special.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team during busy services. Prepare examples of how you've successfully managed a team in the past, especially in high-pressure situations. Highlight your communication style and how you motivate others to maintain a calm and organised kitchen.
✨Be Ready for Practical Questions
Expect questions about your experience with menu development and stock control. Think of specific instances where you've contributed to creating seasonal menus or improved kitchen organisation. This will demonstrate your hands-on experience and problem-solving skills.
✨Emphasise Your Passion for Progression
The role offers real progression opportunities, so express your enthusiasm for growing within the company. Share your career goals and how you see yourself evolving in the hospitality industry. This shows you're not just looking for a job, but a long-term career path.