At a Glance
- Tasks: Create delicious dishes and lead a talented kitchen team in a stunning coastal hotel.
- Company: A beautiful hotel in Ryde, Isle of Wight, known for its fresh, seasonal menus.
- Benefits: Competitive salary, tips, and relocation support to help you settle in.
- Why this job: Join a passionate team and elevate your culinary skills in a quality-focused environment.
- Qualifications: Experience in a kitchen and a passion for creating exceptional food.
The predicted salary is between 28000 - 42000 € per year.
Not sure what skills you will need for this opportunity Simply read the full description below to get a complete picture of candidate requirements.
An exciting opportunity has opened for a Sous Chef to join a growing collection of country pubs in the New Forest area. Known for their fresh, homemade food, relaxed atmosphere, and welcoming culture, these venues combine quality dining with the charm of traditional countryside hospitality. From busy Sunday roasts to weddings, private events, and seasonal menus, this is a role where no two days are the same. The location also offers the perfect balance of countryside living while being within easy reach of Southampton and Bournemouth.
Why apply for this Sous Chef role?
You'll enjoy:
Salary up to £37,500
Working with fresh, locally sourced ingredients
A supportive and hands-on management team
Career progression within an expanding pub group
The opportunity to be part of weddings, events, and seasonal menu development
Discounts across the group
A friendly countryside working environment
Free meals on duty
Easy access to both Southampton and Bournemouth while enjoying the lifestyle of the New Forest area
Key Responsibilities:
As Sous Chef, you'll play a key role in supporting the kitchen operation and delivering high-quality fresh food across busy services.
Support the Head Chef with the day-to-day running of the kitchen
Prepare and deliver fresh, homemade dishes to a high standard
Assist with seasonal menu ideas and daily specials
Lead the kitchen team during busy services
Maintain food safety and cleanliness standards
Support functions, private events, and busy Sunday services
Help manage stock control and kitchen organisation
What we're looking for:
We're looking for a Sous Chef who enjoys working with fresh food in a fast-paced but supportive environment.
Previous experience as a Sous Chef or strong Junior Sous Chef
Passion for quality fresh food and seasonal ingredients
Calm and organised during busy services
Strong communication and leadership skills
Experience within a fresh food pub or restaurant environment
Reliable, motivated, and keen to progress within a growing business
If you're looking for your next Sous Chef role in the New Forest area and want to join a hospitality group that genuinely values quality food, team culture, and career development, we'd love to hear from you.
Apply now and take the next step in your hospitality career. xcswzye
Job Number KW / INDREGINALBOMO
Location New Forest Area
Role Sous Chef
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sous Chef in Ryde employer: Platinum Recruitment Consultancy
Join our exceptional team at a stunning coastal hotel in Ryde, Isle of Wight, where we pride ourselves on a supportive work culture that fosters creativity and professional growth. As a Sous Chef, you'll benefit from competitive pay, tips, and relocation support, all while working with fresh, seasonal ingredients in a quality-focused environment that values your culinary ambitions.
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Ryde
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that dream job in Ryde.
We think you need these skills to ace Sous Chef in Ryde
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary skills and experiences. We want to see what makes you stand out as a Sous Chef, so don’t hold back on sharing your passion for fresh, seasonal menus!
Tailor Your Application:Take a moment to tailor your application specifically for this role. Mention why you’re excited about working in a stunning coastal hotel and how you can contribute to our welcoming, professional team. Personal touches go a long way!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if necessary to make your experience and skills pop!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. Plus, we love seeing applications come directly from our site!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and local produce that the hotel uses. Being able to discuss how you would incorporate these into your dishes will show your passion for quality and freshness.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous experiences or even a practical test, be ready to highlight your techniques and creativity in the kitchen.
✨Team Player Attitude
Emphasise your ability to work well within a team. The hospitality industry thrives on collaboration, so share examples of how you've successfully worked with others to create memorable dining experiences.
✨Ask Thoughtful Questions
Prepare some insightful questions about the hotel's menu, kitchen culture, and future plans. This not only shows your interest in the role but also helps you gauge if it's the right fit for you.
