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- Tasks: Create delicious meals for students and staff in a supportive kitchen environment.
- Company: Prestigious independent boarding school with a strong catering team.
- Benefits: Enjoy 11 weeks off, free meals, and high-street discounts.
- Why this job: Achieve a fantastic work/life balance with no late nights and every third weekend off.
- Qualifications: Experience as a Chef with a passion for high-quality food.
- Other info: Stable role with opportunities for recognition and career growth.
The predicted salary is between 28000 - 33600 £ per year.
We are recruiting a Sous Chef near Yeovil to join a well-established catering team within a prestigious independent boarding school. This role offers a rare opportunity to enjoy a structured, supportive environment with exceptional work/life balance and generous time off.
Why apply / What’s in it for you?
- You’ll enjoy a fantastic work/life balance
- 11 weeks off per year
- You’ll have every third weekend off
- 40-hour per week contract
- No late nights - the latest finish is 8pm!
- Free parking on site
- Free meals while on duty
- High-street discounts
- Discounted healthcare plan
- You’ll be recognised through long service awards
Key Responsibilities:
- Delivering high-quality, nutritious meals in a structured catering environment
- Catering for up to 70 students and staff daily
- Supporting breakfast, lunch and dinner service
- Working a mixture of early and late shifts (typically 06:30-14:30 or 11:30-20:00)
- Maintaining high food safety and quality standards
- Supporting the smooth running of the kitchen team
What we’re looking for:
- An experienced Chef looking to step into a stable and rewarding role
- Previous experience up to Sous Chef level
- Ability to work flexible shifts within a rota
- A reliable and team-focused approach
- Passion for delivering consistent, high-quality food
If you’re looking for your next step as a Sous Chef near Yeovil, based within easy reach of Sherborne, this could be the perfect opportunity. Apply now to find out more about this rewarding role in the Sherborne area.
Locations
Sous Chef in Somerset, Yeovil employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Somerset, Yeovil
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or culinary professionals on social media platforms. Join groups related to the catering industry and engage in conversations; you never know who might have a lead on that perfect Sous Chef role!
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do a trial shift at the school or similar establishments. It’s a great way to showcase your skills and get a feel for the environment while making connections.
✨Tip Number 3
Prepare for the interview by practising common questions. Think about how you can demonstrate your passion for high-quality food and teamwork. We want to see your personality shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef in Somerset, Yeovil
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and high-quality food shine through. Share any experiences that highlight your culinary skills and passion for delivering nutritious meals.
Tailor Your CV: Make sure to customise your CV to match the Sous Chef role. Highlight relevant experience, especially in structured catering environments, and don’t forget to mention your ability to work flexible shifts!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. Avoid fluff and focus on what makes you a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity as a Sous Chef near Yeovil!
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Know Your Ingredients
Familiarise yourself with the types of dishes you might be preparing in this role. Research the school's catering style and any specific dietary requirements they may have. This will show your passion for high-quality food and your ability to cater to diverse needs.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Be ready to discuss your previous experiences working in a kitchen environment and how you’ve supported your team. Highlight any instances where you’ve helped maintain a positive atmosphere or resolved conflicts.
✨Demonstrate Your Flexibility
This role requires a flexible approach to shifts. Prepare to talk about your availability and how you’ve adapted to different working hours in the past. Emphasising your willingness to work early mornings or late shifts can set you apart.
✨Safety First!
Food safety and quality standards are paramount in this position. Brush up on your knowledge of food hygiene regulations and be prepared to discuss how you ensure these standards are met in your cooking. This shows that you take your responsibilities seriously.
